Keyword » west

New packaging for Holland’s

Lancashire baker Holland’s Pies will remarket its food-to-go (FTG) hot counter range with new packaging.

West Cornwall Pasty Co continues profitable turnaround

West Cornwall Pasty Company has released its latest financial statement, with sales figures of £13m and underlying like-for-like sales increasing by 7.6% for the year ending 25 March 2016.

Remembering the Great Fire

Today is the 350th anniversary of the Great Fire of London – a major conflagration that swept through central parts of the city. To mark the occasion, we look at London's best bakeries, according to Time Out magazine.

**VIDEO** In conversation with Chris Peck, executive chairman, West Cornwall Pasty Company

Chris Peck, executive chairman of the West Cornwall Pasty Company, explains the "turnaround story" for his business since he took the helm in 2014.

Pasty firm starts concept store roll-out

West Cornwall Pasty Co will open West Cornwall Food Co stores nationally ‘in the coming months’, following a successful inaugural trial in Canterbury.

Ministry of Cake owner nominated for CEO award

Chris Ormrod, managing director of Taunton-based Ministry of Cake, has been announced as winner of the CEO of the Year award for the south west in the Management Team Awards 2016, organised by the British Private Equity and Venture Capital Association (BVCA).

Roberts wins business award

Northwich-based Roberts Bakery has been recognised in the 2016 North West Responsible Business Awards, run by Business in the Community (BITC). 

New Eat concept store

Sandwich chain Eat is continuing its expansion programme with the launch of a new concept store in London’s Finsbury Pavement yesterday (11 May).

West Cornwall Pasty Co sales up 20%

Pasty operator West Cornwall Pasty Co (WCPC) has reported like-for-like (LFL) sales are up 20% for the year ending 31 March.

New direction for West Cornwall Pasty Company

Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.

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