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National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

Macphie raises £450 in charity run

Staff from Glenbervie-based food ingredients manufacturer Macphie have raised £450 for the charity Chest, Heart and Stroke Scotland by taking part in The Beast, a 10km obstacle race.

Hobart cycles for charity

Chris Birch, Hobart Warewash’s marketing manager, is to compete in the Springboard Charity’s 240-mile Team Velo London to Paris Cycle Challenge.

Pidy UK appeals for riders for its 2016 “Ride 4 Hope”

Supplier Pidy UK is looking for amateur cyclists to take part in its 2016’s Ride 4 Hope, a 300-mile sponsored cycle ride, which will raise around £30,000 for a homeless charity.

Tesco bakers in £1m lottery win

The 12-strong bakery team at Tesco, Chester formed a syndicate and have scooped £1m between them. 

Lincat takes on two new managers

Lincoln-based commercial catering equipment manufacturer Lincat has appointed two new managers to its sales team.

Premier takes on food-to-go trend

Premier Foods is aiming to capitalise on the food-to-go trend with new product formats and a dedicated Cake on the Go team.

Peter Ellis, Mission Foods' new managing director for the UK and Ireland
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Mission Foods appoints new MD

Mission Foods has announced that Peter Ellis is to become its new managing director for the UK and Ireland.

Warburtons extends its School Visitor programme

There is now a team of 21 people nationwide, who deliver the company’s food education programme. 

Blueberries are a source of the digestion-retarding pigment anthocyanin
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Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

Yorkshire bakery suppliers join forces

The bag-sealing equipment manufacturer Select Bag Sealers (SBS) has been acquired by specialist tape manufacturer ProSpool.

South Korea has crowned winner of the Coupe du Monde de la Boulangerie
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South Korea triumphs at Bakery World Cup

South Korea has beaten off competition from 11 other international teams to be crowned winner of the Coupe du Monde de la Boulangerie, or The Bakery World Cup.

New appointment for Bath Bakery

Bath Bakery has made a new appointment to its senior management team.

Raise Bakery pays Living Wage to staff

Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.

Florian Poirot with the sculpture which won him the UK Pastry Open 2015
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UK World Pastry Cup team announced

The UK team for the 2017 Pastry World Cup has been announced at an exclusive afternoon tea at The Berkeley Hotel, London.

Peter Thompson, new operations director at Silvery Tweed Cereals
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Silvery Tweed Cereals appoints new ops director

Peter Thompson has joined Silvery Tweed Cereals as operations director.

Rugby team gifted massive pork pie

A huge pork pie was sent to the New Zealand rugby team by pork pie manufacturer Pork Farms after it emerged the team loved the British classic.

The UK Bakery Team with Zeelandia MD David Amos.(l to r David Mizon, David Amos, Mikael Jahan, Craig Machin
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UK bakery team named for Sigep competition

A bakery trio have today (20 January) represented the UK at this year’s competition for the Sigep Bread in the City held at Rimini in Italy.

Ministry of Cake opens pudding site

Independent cake and dessert manufacturer Ministry of Cake has opened its second site, Ministry of Pudding, following a £1m investment.

Hannah Strong:
New head of sales at Peyton and Byrne bakery events
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Peyton and Byrne fill head of sales role

Peyton and Byrne has announced the appointment of Hannah Strong as head of sales for the private events arm of the Peyton and Byrne bakery.

EAT strengthens management team

EAT, the sandwich shop chain, which was acquired by private equity firm Lyceum Capital last year, has strengthened its management team with the appointment of Tony Campbell as its new chairman and Sarah Doyle as its first marketing director.

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