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National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

Macphie raises £450 in charity run

Staff from Glenbervie-based food ingredients manufacturer Macphie have raised £450 for the charity Chest, Heart and Stroke Scotland by taking part in The Beast, a 10km obstacle race.

Hobart cycles for charity

Chris Birch, Hobart Warewash’s marketing manager, is to compete in the Springboard Charity’s 240-mile Team Velo London to Paris Cycle Challenge.

Pidy UK appeals for riders for its 2016 “Ride 4 Hope”

Supplier Pidy UK is looking for amateur cyclists to take part in its 2016’s Ride 4 Hope, a 300-mile sponsored cycle ride, which will raise around £30,000 for a homeless charity.

Tesco bakers in £1m lottery win

The 12-strong bakery team at Tesco, Chester formed a syndicate and have scooped £1m between them. 

Lincat takes on two new managers

Lincoln-based commercial catering equipment manufacturer Lincat has appointed two new managers to its sales team.

Premier takes on food-to-go trend

Premier Foods is aiming to capitalise on the food-to-go trend with new product formats and a dedicated Cake on the Go team.

Peter Ellis, Mission Foods' new managing director for the UK and Ireland
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Mission Foods appoints new MD

Mission Foods has announced that Peter Ellis is to become its new managing director for the UK and Ireland.

Warburtons extends its School Visitor programme

There is now a team of 21 people nationwide, who deliver the company’s food education programme. 

Blueberries are a source of the digestion-retarding pigment anthocyanin
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Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

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