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Le Chouxnut arrives at Selfridges

London-based Bijou Choux, creator of Le Chouxnut, an éclair-doughnut hybrid, has seen its products listed in the foodhall of upmarket UK retailer Selfridges this month.

Le Pain to open in Leeds

Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.

UCB bakery student in prestigious final

Professional bakery student Megan Roberts of University College Birmingham (UCB) is entering the finals of Le Cordon Bleu’s UK Scholarship Award. 

Le Pain Quotidien cuts staff breaks

In response to the introduction of the national living wage (NLW) last month, Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to end paid staff breaks.

Innovate to thrive, say webinar speakers

The bakery retail market is “exciting and vibrant”, according to the speakers at the Insights from the Bakery Market Report 2016 live event.

The Yolkin hits London

Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.

Le Pain Quotidien to open first regional UK outlet

Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to make its UK regional debut on 29 January at Bicester Village, Oxfordshire, in a move announced as the company’s first out-of-London site. 

LPQ upgrades EPoS

Artisanal bakery-chain Le Pain Quotidien is in the final stages of upgrading its EPoS system across its 25 London locations.

LPQ bemoans rents rise

Le Pain Quotidien has become the second major bakery chain to say that the cost of rents is a major downside of running a business in central London.

Bakery companies move to contactless

With the launch of Apple Pay in the UK, bakery and café companies are refreshing payment options.

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