Keyword » reduce

Synergy may have the solution to butter shortage issue

Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.

Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

Costa pledges to reduce sugar by 2020

Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.

FDF calls for salt reduction measures

The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.

Solvay launches two new flavours to “help reduce sugar”

Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.

Halve sugar intake says government

The Scientific Advisory Committee on Nutrition (SACN) has advised the government to radically reduce intake of free sugars in the population’s diet, while upping fibre consumption. 

The sugar row intensifies
Sugar is squarely in the hot seat in 2014
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WHO: we should halve sugar intake

The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.

Bakers keen to support workable VAT solution

The baking industry is keen to promote its alternative 20% tax solution to the government, saying it understands the government’s desire to reduce anomalies and raise revenue.

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