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Rise in veganism prompts afternoon tea launch for Cake Boy

London patisserie Cake Boy has launched a vegan afternoon tea.

Brioche Pasquier creates afternoon tea mini-cakes range

Brioche Pasquier has introduced a six-strong sweet and savoury mini-cakes range.

Coeliac UK rolls out gluten-free recipe calendar

Coeliac UK has launched a gluten-free recipe calendar as part of the company’s 50th anniversary.

Aryzta rolls out Christmas bakery range

Global bakery business Aryzta Food Solutions has introduced a nine-strong seasonal bakery range in the run-up to Christmas.

World Championship Scotch Pie Awards dates revealed

Scottish Bakers has unveiled that its annual World Championship Scotch Pie Awards will held at the Westerwood Hotel, Cumbernauld on 9 January 2018.

Givaudan partners with food ingredients distributor IMCD

Flavourings supplier Givaudan has announced a partnership with chemicals and food ingredients distributor IMCD.

Great British Biscotti Co unveils new additions to sweet and savoury range

Dorset-based bakery The Great British Biscotti Co has unveiled new additions to its sweet and savoury range.

J&I Smith Bakers shortlisted for Scotch Pie Awards 2017

Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.

New savoury crowns for Lantmännen

Lantmännen Unibake UK has launched two new savoury crowns under its Schulstad Bakery Solutions brand.

Burton’s adds festive flavour to savoury snacks

Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.

The Great British Bake Off 2016. Episode five: pastry

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.

The Great British Bake Off 2016. Episode four: batter

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye… she’s flippin’ great.

Macphie launches new shimmer gel

Food ingredients manufacturer Macphie has launched a brand new Shimmer finishing gel for baked goods, desserts and savoury dishes.

Fudge’s launches Marmite biscuits

Unilever has expanded its partnership with Dorset-based Thomas J Fudge’s Remarkable Bakery to produce an on-the-go Marmite snack.

Thomas J Fudge’s expands its savoury range

Dorset-based bakery brand Thomas J Fudge’s has expanded its savoury selection with the launch of new Mini Wafers and Crackers & Crispbreads.

Burton’s relaunches Chicken ‘n’ Chips

Burton’s Biscuit Company will reintroduce Chicken ‘n’ Chips, its 1980s savoury snack brand, next month. 

Addo Food Group to remarket brands

Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.

60% of consumers pick desserts over starters

New research by foodservice supplier Coup de Pates, which launched its rebrand of Delice de France last year, has found that 60% would take the sweet course over a savoury starter.

Bidvest Foodservice launches savoury muffins

Bidvest Foodservice has expanded its Premium Selection range with the launch of its first savoury muffins.

EHL’s new seed blends for savoury biscuits

EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers. 

Jacob’s announces new £15m advertising campaign

The United Biscuits (UB) brand’s new ad features Mini Cheddars and Cream Crackers singing and dancing

Jacob's celebrated 130 years of Cream Crackers with the world's longest cheeseboard
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Jacob’s celebrates anniversary with massive cheeseboard

Jacob’s, the United Biscuits-owned biscuit and snack manufacturer, has celebrated 130 years of its famous cream crackers by creating the world’s longest cheeseboard.

Jacob's Cracker Crisps
The TV campaign or Jacob's Cracker Crisps has launched as part of a £15m spend for the brand this year
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Jacob’s Cracker Crisps campaign gets under way

The media campaign for United Biscuits’ (UB) latest product launch for savoury brand Jacob’s has kicked off as part of a £15m investment in the Masterbrand. 

CMA gives provisional clearance for Pork Farms merger

The Competition & Markets Authority (CMA) has provisionally cleared Pork Farms Group’s acquisition of chilled savoury pastry business Kerry Foods.

Competition authority moves to phase two on Pork Farms/Kerry deal

The Competition and Markets Authority (CMA) has confirmed it will launch a phase two investigation into the acquisition by Pork Farms of the chilled savoury pastry business of Kerry Foods Limited.

Primrose targets celebrations in third book

Martha Swift and Lisa Thomas of Primrose Bakery are writing a third book based on catering for a variety of occasions.

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