Keyword » recipes

White chocolate and passion fruit cake crowned UK's best-loved recipe

A white chocolate and strawberry celebration cake recipe has been voted the best-loved cake by readers of Sainsbury’s Magazine.

New York Bakery Co gives tips on tapping ‘bagel boom’

New York Bakery Co is set to launch a new bagel guide to tap increased demand for the baked product.

EHL launches new gluten-free ingredients range

Food ingredients supplier EHL Ingredients has unveiled a new 20-strong range of gluten-free ingredients for bakers to add to formulations and recipes.

Feature synopsis: Savoury pastries 2017

This feature will offer an alternative view, and examine how bakers and their suppliers deliver high-quality sausage rolls using premium ingredients, and how recipes can be given a healthy spin.

Pidy launches ready-to-use sponge sheets

Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.

Biscuit firm appoints new NPD head

Lanark-based manufacturer Border Biscuits has appointed a new product development (NPD) manager to the firm.

Cleo Rocos promotes sugar alternative

Actress, producer and presenter Cleo Rocos, who has developed a tequila brand AquaRiva, is now targeting the bakery market with an organic agave syrup under the same brand, after spending time in Mexico to source the finest quality.

Whitworths embarks on seasonal recipe drive

Dried fruits, nuts and seeds supplier Whitworths has released three recipes ahead of the festive season as part of its new Christmas campaign, #ShareTheLove.

Alex James joins Jacob’s for new campaign

Musician and cheesemaker Alex James has joined United Biscuits (UB)-owned Jacob’s as chief taste curator for a new lunchtime campaign.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Ginsters revamps slices

Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.

EHL’s new seed blends for savoury biscuits

EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers. 

Jennifer Irvine, the third UK brand ambassador for the California Prune Board
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Prune board adds new ambassador

A third UK brand ambassador has been recruited by the California Prune Board.

Gerhard’s Blog – GBBO goes Victorian

I’m not surprised that The Great British Bake Off (GBBO) went back to the Victorian age for its latest round. So much of our baking is rooted in this era of enormous change. From new ingredients to production processes, this was a time so fast-moving, comparable to changes in computerisation and information technology during the modern Elizabethan age.

Primrose targets celebrations in third book

Martha Swift and Lisa Thomas of Primrose Bakery are writing a third book based on catering for a variety of occasions.

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