Keyword » France

Bakery and patisserie chain Paul names new marketing director

French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations. 

Brioche Pasquier turns its desserts into petits fours

Brioche Pasquier has turned some of its popular dessert recipes into petits fours, so that diners can enjoy a bite-size taste of all their favourites.

Floor and drainage upgraded at Brioche Pasquier bakery plant

French bakery and patisserie producer Brioche Pasquier has had a food-grade hygiene flooring and drainage system installed at its bakery in Milton Keynes.

VIDEO: UK triumphs at Coupe du Monde de la Patisserie

The UK pastry team won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie - and British Baker was there to watch the action unfold.

Buffet Showpiece Presentation
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GALLERY: Day one of the Finale Coupe du Monde de la Patisserie

The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.

Bridor to launch award-winning croissant/burger bun hybrid

In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.

New tart for Brioche Pasquier

The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.

Behold, the folded baguette!

A French bakery in Breton has invented the folded baguette as a way for bikers to avoid breaking their bread and getting crumbs in their bags.

Pots & Co’s puddings sweep across Europe

Makers of Michelin-standard desserts, Pots & Co, is expanding across Europe with a number of international listings.

UK e-commerce grocery market grows by 6.9%

According a report published by Kantar Worldpanel, sales of groceries in the UK through e-commerce platforms has increased by 6.9% in the 12 months to June 2016.

Aryzta profits up 0.9%

Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Aryzta to launch strawberry and cream muffin

Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.

Cuisine de France launches speciality rolls

Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.

Coup de Pates launches two ready-to-use sponge sheets

Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets. 

Pork pie-maker embraces export markets

Walker & Son has stepped into the export market, after finding a way to deliver its Dickinson & Morris pork pies frozen.

Sales climb to nearly €1bn for Aryzta

Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn. 

Javier Mercado, Martin Chiffers, Barry Johnson and Andrew Blas (L to R)
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UK team comes 6th in 2015 World Pastry Cup

The team representing the UK in the Coupe du Monde de la Patisserie - the World Pastry Cup - has placed sixth in the competition, despite their ice sculpture breaking in half.

Genius products hit the shelves in France

Gluten-free brand Genius has launched its range in French hypermarkets.

Ingredion reveals new starches at French show

Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.

Warburtons pulls out of France

Plant bread baker Warburtons has said au revoir to the French bread market – after it decided to stop selling its Le Toastie loaf there.

Speciality Desserts goes French

Wellingborough-based Speciality Desserts has been sold to French manufacturer Européenne des Desserts (EDD).

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