Keyword » pastry
Pidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
Young Pastry Chef of the Year revealed
Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.
Helen’s Gluten Free Baking Mixes secure Waitrose listing
Free-from brand Helen’s has secured a listing at Waitrose for its four-strong range of Gluten Free Baking Mixes.
Pastry chef crowned UK Junior Chocolate Master 2017
Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.
RACA Awards of Excellence pastry finalists announced
The Royal Academy of Culinary Arts (RACA) has announced the Awards of Excellence (AAE) 2017 finalists.
Wall’s launches £5k community campaign
Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.
Dominique Ansel creates St George’s Day pastry
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.
Dominique Ansel named The World’s Best Pastry Chef
Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.
GALLERY: architectural pastry by Dinara Kasko
Dinara Kasko is an architectural pastry chef from Ukraine. We’ve compiled a gallery of some of her amazing (and edible) works of art.
GALLERY: Ansel turns pastries pink for Valentine's
To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.
Pastry chefs encouraged to enter MCA Awards
The Royal Academy of Culinary Arts (RACA) has launched the eighth Master of Culinary Arts (MCA), aimed at pastry chefs, head chefs and restaurant managers.
VIDEO: UK triumphs at Coupe du Monde de la Patisserie
The UK pastry team won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie - and British Baker was there to watch the action unfold.
UK pastry team wins international sugar prize
The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.
Buffet Showpiece Presentation
(Photo: )
GALLERY: Day one of the Finale Coupe du Monde de la Patisserie
The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.
New tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
Apprentice winner Alana Spencer seeking pastry chef
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna's Cakes.
Dominique Ansel reveals his new creation – the ChurroDuo
Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.
New savoury crowns for Lantmännen
Lantmännen Unibake UK has launched two new savoury crowns under its Schulstad Bakery Solutions brand.
VIDEO: Meet the UK Pastry Team
British Baker caught up with the UK Pastry Team ahead of the Coupe du Monde de la Pâtisserie – that’s the pastry world cup to you and I – and they might just win it!
GALLERY: Bobbi Brown marks 25 years with cakes galore
The make-up giant is marking 25 years in business with an exclusive afternoon tea at Balthazar London brasserie in Covent Garden.
General Mills had owned site since 2001
(Photo: )
Country Style Foods acquires General Mills Jus-Rol factory in Berwick
In-store bakery supplier Country Style Foods has acquired the former General Mills Jus-Rol factory in Berwick-upon-Tweed.
Pidy takes straight-sided option in latest range
Pidy, the Belgian pastry products business, has unveiled the straight-sided Tellines to its range due to customer demand and current food trends.
The Great British Bake Off 2016. Episode five: pastry
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.
Dawn adds pistachio to fonds range
Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.
Christmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
Greggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
Bells Food Group completes first phase of investment
Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.
Bake-Off judge to open pastry academy
Pastry chef and Bake-Off Crème de la Crème judge Claire Clark is to open a new academy for pastry chefs in partnership with Milton Keynes College.
Biscuits Bouvard acquires Pidy
Pidy, the Belgian pastry products business, has been acquired by French operator Biscuits Bouvard Group.
Pidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
New baking equipment company sets up in London
Pastry Pro, a new baking equipment business, has launched in the capital, and hopes to attract national and international clients.
Square Pie predicted Brexit
Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.
Royal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
Pidy adds to Trendy range
Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.
New patisserie for Ainsdale
A new patisserie and macaron maker has opened in Ainsdale, Merseyside offering a range of homemade chocolates and pastries.
Squires Kitchen tutor leads team to Bake Off victory
The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.
Chocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.
Choc full of ideas: Ruth Hinks interview
Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.
Addo Food Group to remarket brands
Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.
Pidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
New mini pastry collection
Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.
Stag Bakeries launches Sweet Straws
Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.
Tesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
Chunk of Devon releases new sausage rolls
Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.
The 2016 FreeFrom Awards Shortlist
Celebrating the best in gluten-free, dairy-free, nut-free and all free-from foods, the 2016 shortlist is out now. British Baker picks out the bakery highlights.
Bake Off Blog: Sam Cam scoops first challenge title
The charity version of The Great British Bake Off, The Great Sport Relief Bake Off, launched last night, pitting celebrities against cake.
Pastry chef launches pet treat business
Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.
Pidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.
Dominique Ansel. Credit Thomas Schauer
(Photo: )
Dominique Ansel to open London bakery
The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.
Maxime Michelot, winner of Classic Fine Foods’ Christmas Log Contest
(Photo: )
Harrods pastry chef wins Christmas log competition
Maxime Michelot, a pastry chef at Harrods, beat off competition from 24 other UK-based chefs to win Classic Fine Foods’ Christmas Log Contest.
Pidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
Young Pastry Chef of the Year revealed
Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.
Helen’s Gluten Free Baking Mixes secure Waitrose listing
Free-from brand Helen’s has secured a listing at Waitrose for its four-strong range of Gluten Free Baking Mixes.
Pastry chef crowned UK Junior Chocolate Master 2017
Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.
RACA Awards of Excellence pastry finalists announced
The Royal Academy of Culinary Arts (RACA) has announced the Awards of Excellence (AAE) 2017 finalists.
Wall’s launches £5k community campaign
Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.
Dominique Ansel creates St George’s Day pastry
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.
Dominique Ansel named The World’s Best Pastry Chef
Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.
GALLERY: architectural pastry by Dinara Kasko
Dinara Kasko is an architectural pastry chef from Ukraine. We’ve compiled a gallery of some of her amazing (and edible) works of art.
GALLERY: Ansel turns pastries pink for Valentine's
To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.
Pastry chefs encouraged to enter MCA Awards
The Royal Academy of Culinary Arts (RACA) has launched the eighth Master of Culinary Arts (MCA), aimed at pastry chefs, head chefs and restaurant managers.
VIDEO: UK triumphs at Coupe du Monde de la Patisserie
The UK pastry team won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie - and British Baker was there to watch the action unfold.
UK pastry team wins international sugar prize
The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.
GALLERY: Day one of the Finale Coupe du Monde de la Patisserie
The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.
New tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
Apprentice winner Alana Spencer seeking pastry chef
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna's Cakes.
Dominique Ansel reveals his new creation – the ChurroDuo
Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.
New savoury crowns for Lantmännen
Lantmännen Unibake UK has launched two new savoury crowns under its Schulstad Bakery Solutions brand.
VIDEO: Meet the UK Pastry Team
British Baker caught up with the UK Pastry Team ahead of the Coupe du Monde de la Pâtisserie – that’s the pastry world cup to you and I – and they might just win it!
GALLERY: Bobbi Brown marks 25 years with cakes galore
The make-up giant is marking 25 years in business with an exclusive afternoon tea at Balthazar London brasserie in Covent Garden.
Country Style Foods acquires General Mills Jus-Rol factory in Berwick
In-store bakery supplier Country Style Foods has acquired the former General Mills Jus-Rol factory in Berwick-upon-Tweed.
Pidy takes straight-sided option in latest range
Pidy, the Belgian pastry products business, has unveiled the straight-sided Tellines to its range due to customer demand and current food trends.
The Great British Bake Off 2016. Episode five: pastry
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.
Dawn adds pistachio to fonds range
Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.
Christmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
Greggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
Bells Food Group completes first phase of investment
Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.
Bake-Off judge to open pastry academy
Pastry chef and Bake-Off Crème de la Crème judge Claire Clark is to open a new academy for pastry chefs in partnership with Milton Keynes College.
Biscuits Bouvard acquires Pidy
Pidy, the Belgian pastry products business, has been acquired by French operator Biscuits Bouvard Group.
Pidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
New baking equipment company sets up in London
Pastry Pro, a new baking equipment business, has launched in the capital, and hopes to attract national and international clients.
Square Pie predicted Brexit
Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.
Royal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
Pidy adds to Trendy range
Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.
New patisserie for Ainsdale
A new patisserie and macaron maker has opened in Ainsdale, Merseyside offering a range of homemade chocolates and pastries.
Squires Kitchen tutor leads team to Bake Off victory
The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.
Chocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.
Choc full of ideas: Ruth Hinks interview
Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.
Addo Food Group to remarket brands
Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.
Pidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
New mini pastry collection
Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.
Stag Bakeries launches Sweet Straws
Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.
Tesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
Chunk of Devon releases new sausage rolls
Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.
The 2016 FreeFrom Awards Shortlist
Celebrating the best in gluten-free, dairy-free, nut-free and all free-from foods, the 2016 shortlist is out now. British Baker picks out the bakery highlights.
Bake Off Blog: Sam Cam scoops first challenge title
The charity version of The Great British Bake Off, The Great Sport Relief Bake Off, launched last night, pitting celebrities against cake.
Pastry chef launches pet treat business
Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.
Pidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.
Dominique Ansel to open London bakery
The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.
Harrods pastry chef wins Christmas log competition
Maxime Michelot, a pastry chef at Harrods, beat off competition from 24 other UK-based chefs to win Classic Fine Foods’ Christmas Log Contest.
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