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Wall’s Pastry launches first range of vegan rolls
Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.
Higgidy launches host of NPD for summer picnics
Higgidy has added new flavours its snacking ranges including rolls, dinky rolls and swirls.
Bake Off: The Professionals 2019 – Episode 10
Competition was fierce for the final of Bake Off: The Professionals 2019, as chefs were tasked with an afternoon tea and a wedding feast.
Bake Off: The Professionals 2019 – Episode seven
The final six teams gathered in the kitchen to compete for a place in the quarter finals.
Ginsters unveils premium Cornish Handcrafted range
Ginsters has launched a range of premium pasties developed with the head chef at a Michelin-starred restaurant.
Wall’s expands Thins range with Chicken & Chorizo
Wall’s Pastry has added a new flavour to its Thins product line-up.
Pidy adds assorted packs of canapé products
Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.
Pidy promotes Levet to commercial manager
Pidy has promoted Fabien Levet to the position of commercial manager.
Costa adds gluten-free and Easter items to spring menu
Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
Bridor unveils ‘Confettis’ Viennese pastry range
French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.
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