Keyword » biscuits

Bahlsen Baileys Strawberries & Cream

Bahlsen launches Baileys strawberry & cream biscuits

Bahlsen has launched strawberries & cream biscuits in collaboration with liqueur brand Baileys.

Lotus Bakeries has created a trio of Lotus Biscoff sandwich biscuits

Lotus Biscoff rolls out trio of sandwich biscuits

Lotus Bakeries has rolled out a trio of sandwich biscuits, one of which sees its iconic Lotus Biscoff spread sandwiched between circular versions of its biscuits.

Bloom Bakers Kindness Biscuits

Bloom Bakers launches free Kindness Biscuits

Leeds-based Bloom Bakers is offering free personalised biscuits to help people stay in touch during the Covid-19 outbreak.

Say it with cookies

Cookies and biscuits of all sizes are increasingly being given a role in celebrating special occasions.

Valentine’s Day: bakery items to make hearts flutter

Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.

Viennese whirls

Save labour costs on multiple bakery products

With skilled labour in short supply, Brook Food explains how bakeries can maximise use of one machine to cover a multitude of tasks, saving costs and improving efficiency

Burton's Under 100 Cal Club
Burton's Under 100 Cal Club
  (Photo:  )

Burton’s Biscuit Company unveils Under 100 Cal Club

Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.

Nairn's new apple & cinnamon biscuit breaks are gluten-free and suitable for vegans

Nairn’s rolls out oat, apple & cinnamon biscuits

Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.

Chocolate and bakery – a recipe for success

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Chocolate and bakery – a recipe for success

We are a nation of chocaholics, but in bakery, quality shines through. Natalie Drake, Category Manager, Synergy Flavours looks at the indulgent options available for bakers to keep customers coming back time after time

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