Keyword » guidance

FDF publishes updated gluten labelling guidance

The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.

FDF publishes sugar reduction guidance

Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.

New export guidance from FDF and FDEA

The new guidance for food and drink manufacturers from the Food and Drink Federation (FDF) and the Food and Drink Exporters Association (FDEA) is designed to help exporters compete in the global marketplace. 

The first publicly available advice on producing free-from products has been published
  (Photo:  )

First free-from food manufacturing advice published

The first publicly available guidance for food manufacturers aiming to produce free-from products has been published.

Bread manufacturer saves £35k

A major sliced bread manufacturer has saved £35,000 following free guidance from ingredients manufacturer. 

The sugar row intensifies
Sugar is squarely in the hot seat in 2014
  (Photo:  )

WHO: we should halve sugar intake

The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.

My Account

Most read

Social