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New patisserie course from Mark Bennett

Award-winning Dorset-based baker Mark Bennett is to run a patisserie course in May, following the success of Bakery Excellent, and Bake French last year.

London bakery goes cashless

Sweet Things will be the first London eatery not to accept cash payments when it opens in Notting Hill on 4 January.

Biscuit distributor opens bakery

Biscuit and bakery products distributor Arden Fine Foods has installed a bakery operation at its Coventry office to help it understand the sector further.

Daily Mail highlights Greencore sandwich-making practices

Workers at sandwich manufacturer Greencore have been pictured filling sandwiches with ingredients using their bare hands.

Foodex opens for baking industry

Foodex, the UK’s largest exhibition for food processing, packaging and logistics, opened yesterday and saw thousands of people pour through its doors.

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