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Review of the Year: Part 1

The past year has produced plenty to celebrate for our industry, with strong investment in production equipment, moves to propagate the next generation of bakers and, to cap it all, the best British wheat harvest on record. British Baker looks back over the top 10 successes of the year.

Genius: highs and lows

Since the launch of the brand in 2009, Genius has come a long way, expanding its product range and customer base and becoming one of the UK’s biggest gluten-free brands.

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