Keyword » award

Brian Stockdale receiving the award from Steph McGovern, from BBC Breakfast and Watchdog
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Spooner wins awards for apprenticeship scheme

Bakery equipment supplier Spooner Industries has been awarded the Yorkshire Post Excellence in Business award for its apprenticeship scheme. 

Are you a Christmas Star?

Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.

Patterson Arran scoops sustainability award at Food & Drink Excellence Awards

Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.

Student takes Coup de Pates competition

Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.

Genesis Crafty wins supplier award

Magherafelt-based Genesis Crafty was named Overall Local Supplier of the Year at the Henderson Wholesale Local Supplier Awards, at the Balmoral Show.

RACA Awards of Excellence pastry finalists announced

The Royal Academy of Culinary Arts (RACA) has announced the Awards of Excellence (AAE) 2017 finalists.

Hobart given Manufacturer of the Year award

Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.

Welsh Hills wins export award

Family-run operation Welsh Hills Bakery triumphed at the South and Mid Wales Chambers Welsh Business Awards in the Success in Overseas Trade category and went on to be named overall winner on the night.

Cotswolds bakery scoops two awards

South Gloucestershire-based Marshfield Bakery has won a national IGD award and been named Manufacturer of the Year for SME at the Insider Magazine Made in the South West Awards.

Kara crowned cake winner

Finsbury Food Group foodservice brand Kara has been crowned the cake winner at the 2016 Café Quality Food Awards.

Peter Alexander-Fitzgerald, vice chair, CPRW, presents the award to Robin Jones, MD and Ashley Dawson, business and sustainability executive at Village Bakery
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Village Bakery gains sustainability award

Wrexham-based Village Bakery has been presented with an environmental and social sustainability award by the Campaign for the Protection of Rural Wales (CPRW).

McGhee’s takes top Family Business title

McGhee’s Bakery has been crowned the Best Family Business of the Year 2016 in the Glasgow Business Awards, organised by the Glasgow Chamber of Commerce.

Award-winning sandwich-maker dishes out his top tips

One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.

BIAs feature on BBC

Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).

Roberts Bakery bags FDF award

Northwich-based Roberts Bakery was awarded the Good Employer accolade at the Food and Drink Federation (FDF) awards last week.

Ann Wells, Brook Food; Dominic Salter, The Sandwich Box; Matt Dawson

Sandwich Box owner takes top bakery accolade

Cheltenham-based baker Dominic Salter has chased off stiff competition to claim the Baker of the Year Award at this year’s prestigious Baking Industry Awards.

Desserts firm gains two Great Taste Awards

Shipley-based firm Just Desserts has been awarded a two-star Great Taste Award for its individual Pear and Almond Franzipan tart and a one-star award for its Yorkshire Moggy Parkin.

Second Queen’s Award for bakery decorations firm

Bakery decorations supplier G T Culpitt and Sons, based in Ashington, Northumberland, has been recognised for a second Queen’s Award for Enterprise: International Trade this year.

McGhee’s Bakery makes Glasgow awards shortlist

Scottish business McGhee’s Bakery has been shortlisted in the Glasgow Business Awards, organised by the Glasgow Chamber of Commerce and sponsored by Bank of Scotland.

Bakery scoops prize at the Great Taste Awards

Dorset-based business Leakers Bakery was among a number of winners at the Great Taste Awards 2016 for their local bread – the pure sourdough rye loaf.

Artisan baker wins award at Cotswold Life Food and Drink event

Gloucestershire-based bakery The Artisan Baker has won the Food Product of the Year award for its Nelson Loaf at the 14th annual Cotswold Life Food and Drink awards at Cheltenham Racecourse.

Vegan baker scoops third award in 10-month spell

Leicestershire baker Michelle Orme has won her third national baking award within a period of 10 months after being crowned the ‘Best Vegan cakes/desserts’ category at the Vegan Awards UK in Sheffield over the weekend.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

Muntons scoops sustainability award

Muntons, the Suffolk-based maltster and malted ingredients supplier, has won a top accolade at the AD and Biogas Industry Awards for its Stowmarket plant.

Ministry of Cake owner nominated for CEO award

Chris Ormrod, managing director of Taunton-based Ministry of Cake, has been announced as winner of the CEO of the Year award for the south west in the Management Team Awards 2016, organised by the British Private Equity and Venture Capital Association (BVCA).

Full list of BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!

Speciality Breads shortlisted

Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award. 

Warburtons wins award

Warburtons has won a Corporate Social Responsibility (CSR) award for helping children learn about the importance of health and nutrition.

UCB bakery student in prestigious final

Professional bakery student Megan Roberts of University College Birmingham (UCB) is entering the finals of Le Cordon Bleu’s UK Scholarship Award. 

Kudos Blends presented with The Queen’s Award for Enterprise

Ingredients supplier Kudos Blends has been awarded The Queen’s Award for Enterprise 2016 in the international trade category.

Bondgate Bakery is Farm Shop & Deli Show’s Baker of the Year

Yorkshire-based Bondgate Bakery was one of nine winners at the Farm Shop & Deli Awards 2016.

Cornish pasty producer receives top health accreditation

Cornwall-based Etherington’s Farm Shop has received a new health standard accreditation for its pasties.

Riverside Bakery’s MD wins award

Deborah Bolton, managing director of Riverside Bakery, part of Addo Food Group, has won East Midlands Chamber’s Businesswoman of the Year award. 

SIN boosts sales with new website

Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design. 

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Square Pie to launch in Sainsbury’s

Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4 April.

Haydens Bakery wins best manufacturer award

Haydens Bakery has won the Best Manufacturer Award at the Enterprising Wiltshire Awards 2016.

Brød wins Cardiff Life Award

Danish-style bakery Brød has scooped the New Business award at the Cardiff Life Awards.

New funding for The Cornish Bakery

A seven-figure funding package for The Cornish Bakery could create up to 180 jobs and eight new stores “by spring 2016”.

Entries open for Baking Industry Awards

Do you have what it takes to compete against the very best in the industry?

Bosch wins WorldStar 2016 packaging award

The two-in-one biscuit packaging system by Bosch will be awarded with the WorldStar 2016 packaging award in May.

Will Torrent’s patisseries in Harrods

Award winning patissier Will Torrent will have two patisserie lines available exclusively in The Tea Room at Harrods next month.  

The Great British Bake Off triumphs at the National TV Awards

The Great British Bake Off (GBBO) took the Best Challenge Show award at the 2016 National Television Awards (NTAs).

Alan Clarke, chief executive of Scottish Bakers
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Scottish Bakers scoops conference award

Scottish Bakers has won the Conference Development Award at the UK Association Awards 2015.

Greenhalgh's won Bakery of the Year at The Food Awards England 2015
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Greenhalgh’s scoops top award

Greenhalgh’s, the wholesale bakery, has won Bakery of the Year at The Food Awards England 2015.

Steve and Ann Wells with Brook Food's award
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Brook Food scoops new business award

Bakery equipment supplier Brook Food Processing has won a regional award in recognition of its business model, ethics and successes.

Village Bakery extends Co-op contract

Wrexham-based Village Bakery has received a double boost from winning an award and an extended contract with supermarket chain The Co-operative.

The Vegan Cakery founder Michelle Orme
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Vegan bakery scoops award

Leicestershire-based The Vegan Cakery has won a prestigious award at the Vegfest UK Festival.

Greggs wins health award

Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.

Greenhalgh’s rewards loyal staff

Greenhalgh’s bakery has celebrated the commitment of long serving staff at a special award event.

Video: Baking Industry Awards

The Baking Industry Awards may have been and gone for 2015 - but you can relive the glamour of the fabulous evening thanks to our exclusive video.

Frank Roberts
Mike Roberts collects the award
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Roberts Bakery picks up Made in the UK Award

Cheshire bakery Frank Roberts & Sons has won a manufacturing award following a year that saw its market share rise from 2.95% to 3.44% [Nielsen w/e 20 June 2015].

Baking Industry Awards 2015: don't miss out

Time is running out to guarantee your place at this year’s Baking Industry Awards (BIA) – the place to be seen in the baking industry.

MD Peter Tichbon collected the accolade
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Edme scoops top business award

Edme Ingredients has won a Food and Farming Excellence Award for its investments and future potential.

BIA Outstanding Contribution in pictures

Time is running out to nominate someone for the Outstanding Contribution to the Baking Industry accolade.

McGhee’s named Scottish Baker of the Year

McGhee’s Bakery has been named Scottish Baker of the Year.

Last chance to enter the Baking Industry Awards

The entry for British Baker’s prestigious Baking Industry Awards has been extended.

BIA 12 Days of Christmas: Bettys opens £1m development kitchen

Day four on the BIA treat calendar comes from The Craft Business Award winner, Bettys Craft Bakery, which spills all about its new £1m research and development centre. 

BIA 12 Days of Christmas: Wild Thexton goes into partnership with The Bread Factory

Tom Thexton, winner of the BIA Rising Star Award runs a gluten-free bakery called Wild Thexton, and told British Baker of his huge plans to open a new completely gluten-free bakery with The Bread Factory.

The Bakers’ Marque
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Commercial partner sought for Bakers’ Marque

The Worshipful Company of Bakers has announced it is seeking a commercial partner for its quality assurance standard, The Bakers’ Marque.

New method of grain pest control explored

Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.

BIA finalists announced

So the judges have finally completed their work and we can announce the finalists for the Baking Industry Awards (BIA) 2014.

Carr’s new pack scoops award

A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.

Delice de France scoops food-to-go prize

Delice de France has been awarded Highly Commended for its Wrapped to Go range at the Café Society Awards 2012.

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