Keyword » sugar reduction

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

Sugar reduction targets: the industry reacts

Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?

Synergy launches sugar reduction range

High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.

Cut down on sugar
Sugary cakes
Expert advises to cut sugar and tackle obesity
  (Photo: Photo: John Greenaway )

Government expert advises people to cut down on cake and confectionery

In a BBC breakfast interview this morning, Susan Jebb, a senior adviser in the government’s battle against obesity, warned people away from sources of sugar, such as cakes and biscuits. 

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