Keyword » breads

US sandwich chain Which Wich set to make UK debut

American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.

Paul to open site in Hammersmith Broadway

French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.

Finsbury Foods investing to combat commodity cost hikes

Finsbury Foods has said continued investment will help it address commodity cost inflation, but has warned it may also have to raise prices.

Genesis Crafty boss scoops accolade at Institute of Directors Awards

Brian McErlain, managing director of Northern Ireland-based artisan bakery Genesis Crafty, has won a major honour at the Institute of Directors Awards at the Lancaster Hotel, London.

L to r: Simon Cannell and Peter Millen
L to r: Simon Cannell and Peter Millen
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New MD for Speciality Breads

Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.

Speciality breads all aboard on P&O ferries

Margate-based wholesale bakery Speciality Breads’ pepper brioche roll has become the bread of choice for P&O Ferries’ new steak burger.

Warburtons teams up with Cigi to change use of pulse flours

British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.

Asda deal for naan supplier

An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.

Scotmid takes bakery initiative into school

Scottish convenience store chain Scotmid has been involved in an initiative with Edinburgh-based The Breadwinner Bakery to take education on how to bake breads and muffins into the classroom.

Speciality Breads shortlisted

Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award. 

New launch for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.

New quick breads range from Macphie

The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.

Speciality Breads nominated for award

Speciality Breads, the Margate-based wholesale bakery, has been nominated as a Responsible Business Champion of north and south Thanet.

New roll for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.

Mark Douglas, founder of Krazi Baker
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Krazi Baker launches bakery classes

Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.

Fazer brings Arctic Thin Breads to the UK

Finland-based Fazer Group’s Arctic Thin Breads are available now from Worldwide Cuisine (WWC).

Kara launches artisan breads range

Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.

John Swift has been inspired to create new breads by his time on Victorian Bakers
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Victorian Bakers show inspires participant to use old methods for new breads

The BBC TV history programme Victorian Bakers has inspired participating baker John Swift to create new breads from old ideas. 

Délifrance unveils £30m investment and new bread line

Délifrance UK has unveiled a new £30m investment to its bakery in London which has already seen the installation of a state-of-the-art stone baked bread line.

Tom and Henry Herbert, the Fabulous Baker Brothers
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Fabulous Baker Brothers create beer bread for pop-up

Six limited edition breads have been created by Tom and Henry Herbert, aka the Fabulous Baker Brothers, to star in a beer-themed pop-up in Hoxton, London.

Krazi Baker releases first packaged product

Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.

New addition to Irish breads range

Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.

Managing director of Speciality Breads Peter Millen
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Speciality Breads to open new £3m bakery

Speciality Breads, the Margate-based wholesale bakery, is to open a new £3m bakery as it revealed it is seeing 30% year-on-year growth and is nearing a £6m turnover.

Nina Bakery has launched a new pita
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Nina Bakery launches “no tear” pita

Artisan pita bread company Nina Bakery is launching its new range of ‘no tear’, stone oven pitas in the UK, suitable as sandwich carriers.

Essex to see new bakery hybrid

A new £200,000 bakery-hybrid concept called Bake n’Grape is set to open in Chelmsford, Essex, at the end of this month. (July)

Foodservice demi-baguettes launched

Speciality Breads has launched a new range of demi-baguettes available for the foodservice sector. 

Irwin's Rankin
Irwin's gives Rankin bread range an update
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Irwin’s revamps Rankin breads range

Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads. 

Aryzta naan
Aryzta plans to expand in-demand flatbreads category worldwide
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Aryzta enters joint venture on flatbreads

Swiss food group Aryzta plans to drive its flatbreads category Honeytop globally via a joint venture with the group that previously ran the business. 

Flavour innovation at Synergy

Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.

Tesco: introduced a Polish deli at Ealing Broadway metro
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Tesco introduces Polish bakery to C-store

Tesco has launched a Polish deli counter and bakery in its Ealing Broadway metro shop.

Dr Zak's protein bread
Dr Zak's plans product expansion amid anticipated sales growth
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Dr Zak's plans to treble sales amid product extension

High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.

 3.4% rise in the bread market
On the rise:
A 10.9% growth is expected to be made between now and 2018
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Bread market to grow 10.9% despite overall decline

The UK retail market for bread and bakery products grew by 3.4% in 2013 despite continued decline in bread consumption and volume sales.

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