Aryzta Food Solutions has introduced two new indulgent tartelettes inspired by Parisian boulangeries for Valentine’s Day.
The Chocolate & Caramel Tartelette takes an all-butter tart case and layers on almond frangipane and a rich salted caramel filling, finished with a light chocolate mousse. The Lemon Meringue Tartelette uses the same frangipane base with a zingy lemon filling, finished with soft meringue.
“From a retail and trade perspective, Valentine’s is now viewed as so much more than just a day,” said Paul Maxwell, trade marketing manager at Aryzta Food Solutions.
“Indulgence is all part of the fun, of course, which is why we are launching these delicious new tartelettes in time for caterers to profit. Exquisite to behold and perfect to share over coffee, or as a decadent dessert option, they have been lovingly crafted to drive impulse sales in the lead-up to Valentine’s Day and beyond.”
Supplied frozen in cases of 18, the tartelettes are available now.
For Valentine’s Day inspiration for those not feeling the love, British Baker subscribers can read the latest report here.