Drury Tea & Coffee Company goes green

London-based Drury Tea & Coffee Company is giving its customers the option of buying its roasted coffee beans in 12kg biodegradable hessian sacks rather than 10 x 1kg foil bags in a cardboard outer.

Mouthing off

"Due to the tension I felt a little bit dizzy. I cannot take a shower because I have all the tapings and there was not enough time for everything.

Next issue 27 June

l Meal deals special With Subway leading the way on meal deals, we ask if more bakery retailers should be following suit

In the BB Archives November, 1893: thefts of confectionery

At West Kent Quarter Sessions, Maidstone, Benjamin Shepherd, confectioner, was charged with stealing two gross of aniseed balls and other articles, to the value of £3, the property of William Hodges, Chatham, between 1 June and 3 October.

"Oh my god, I can't believe it..."

Continuing our rock 'n' roll-meets-bakery theme of recent issues, Louise Niles of Thomas Danby College was presented with the the Sharon Foster Award by the Kaiser Chiefs last month.

The genius of Dr Allinson

Are your staff lethargic? Are they difficult to motivate? The solution is simple: wean them off the workplace booze and cheese binges.

That's how the cookie crumbles

Next time you watch The Apprentice, keep an eye out for what biccies Sir Alan has got on his boardroom table. Around 80% of UK business folk surveyed reckoned the quality of biscuits they offered to potential clients was crucial to swinging a deal. The report, conducted by Holiday Inn, revealed that chocolate digestives, shortbread and Hob Nobs, topped the bill, while crumbly biscuits were more likely to garner a "You're fired!"

Diary Dates

The main event


Various roles

View from the show

Marco Olmi, at The Drury Tea & Coffee Company, said Caffè Culture at London's Olympia last month was one of his favourite exhibitions and Drury has attended all three shows so far. "The high standards have been maintained by the organisers this year with good visitor numbers attending. We find that visitors are at the same time both knowledgeable and prepared to commit themselves to purchase."

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