September

Going public

Even a tiny slice of the government's estimated £2bn spend on food and catering in the public sector provides a mouth- watering prospect for bakery and ingredients suppliers.

In my world: the plant baker

John Foster is MD of Fosters Bakery, based in Barnsley, south Yorkshire, which supplies fresh and frozen products into major retailers, airlines and caterers

Seasonal seller

Apples are almost certainly one of the first fruits to have been cultivated, although their origins are not clear. There are thought to be over 7,000 varieties of apple worldwide. The National Fruit Collection, at Brogdale Farm in Kent, has over 2,000 varieties in its collection and is thought to be the most comprehensive in the world.

Your say: letter

How refreshing to find an easy-to-navigate website (www.thebakeryschool.com) that has been developed by two experienced baking industry giants!

Pantheon plays it hot

Pantheon has launched a new kettle to heat and store soups and casseroles. The PSK Soup Kettle heats up to 10 litres of liquid-based products, such as soup, sauces and casseroles. It then maintains them at the optimum serving temperature. The operator can alter the temperature dial, depending on usage.

Jus-Rol gets into shapes

Puff pastry supplier Jus-Rol has launched 'Shape It Up', whereby bakers can source ideas and recipes using Jus-Rol's three different pastry shapes - oval, round and square. Jus-Rol's Puff Pastry Shapes are pre-rolled, cut to size and defrost in a few minutes. Recipes include Cheese, Tomato & Bacon Wraps, Chicken Spinach & Red Pepper Open Tarts and Goat's Cheese & Aubergine Windmills.

Planglow is just the ticket for delis

Planglow has launched its new Deli Tickets, suitable for salad bars, deli counters and shelf edges. They are pre-laminated and no cutting is required; they can also be used repeatedly.

Premier in fiendish form

Premier Foods is launching limited-edition Mr Kipling Fiendish Fancies for Halloween. A variation on its popular French Fancy, the new cakes will have orange and black icing and Halloween-themed packaging.

Garlic bread line expanded

La Pizza Company is offering its frozen part-baked Tear & Share Garlic Bread in new flavours. They are now available in cajun garlic, parmesan & black pepper and roasted red onion varieties, and are made using real garlic butter.

Fairings well in France

Furniss of Cornwall is now selling its Cornish Fairings biscuits in France. The biscuits will be hitting the shelves of Le Comptoir Irlandais stores across the country in its three varieties - orange and lemon, apple and cinnamon and stem ginger and honey - alongside its Cornish Gingerbread.

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