January

BB links with NAMB for Bakers' Review pages

From 30 January, British Baker will be publishing Bakers' Review in partnership with the National Association of Master Bakers (NAMB).

In Short

Northern Foods' bakery division has seen solid seasonal demand over Christmas, according to its interim statement for the 13 weeks ended 27 December 2008. Underlying revenue was up 1.9%, with average prices increasing by 2%. The food firm also noted a good performance for its own-label and Matthew Walker puddings.

Nutrixo offers to purchase Premier firms

Premier Foods has confirmed it has received an offer for its Le Pain Croustillant and Sofrapain businesses from French company Nutrixo, parent of Moul-Bie and Délifrance UK. Nutrixo is partly owned by farming co-operatives and partly by its own employees.

RGFC blends Renshaw business with Napier

The Real Good Food Company's (RGFC's) two principal businesses Renshaw and Napier Brown Foods are to amalgamate. The London office of RGFC has already closed and consolidated in Liverpool alongside the renamed renshawnapier.

Greggs sees third year at head of Top 50 league

Greggs has topped British Baker's Top 50 Bakery Retailers' league table for the third year running, keeping closest rival Subway at bay.

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