Online salt calculator available for bakers

A new online salt calculator has been launched to help craft bakers reduce the amount of salt in their bread and reach government salt targets within six weeks.

Deadline looms for Best Cupcake Baker contest

There’s just over one week left to get your entries in for Britain’s Best Cupcake Baker 2010, so make sure you get them in the post.

Tehran to host international bakery exhibition

The fourth International Bakery Exhibition (ibex) is to be held from 17-20 October 2010 at the International Permanent Fairground in Tehran, Iran.

Kingsmill continues drive to cut carbon emissions

Kingsmill is to continuing in its bid to reduce carbon emissions with the introduction of new eco-friendly delivery trucks to its fleet.

Patisserie Valerie outlet to launch on Bastille Day

Patisserie Valerie is inviting customers to celebrate France’s Bastille Day at its new Knightsbridge outlet, which opens on the same day.

Handmade Bakery wins co-operative accolade

Community-supported business The Handmade Bakery has achieved a national co-operative accolade.

Braeside announces UK growth plans

Braeside Country Pies has announced its first listings in the UK multiple and independent retail sector, and is actively seeking to expand its UK business further.

Droppa & Droppa to supply The Bread Factory

Free-from bakery firm Droppa & Droppa Specialist Foods has won a contract to supply a number of its gluten-, wheat- and dairy-free breads to London-firm The Bread Factory.

Next issue 16 July

lCakes, Traybakes & Slices

Cupcake innovations

A week is a long time in cupcakes. Two weeks, an age. Here are our top cupcake trends spotted in the build-up to National Cupcake Week and our UK Cupcake-off competition (deadline 16 July).

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