Fit for purpose: Window on your world

Richard Hamilton of HamiltonBIG, a creative retail and brand consultancy, discusses the benefits of a good shopfront

Bread in the headlines

Tom Herbert is a fifth-generation baker and director of Hobbs House Bakery, a multi-award-winning craft bakery, based in Gloucestershire

Best of British pasty launch

Ham, Cheese and Leek is the latest special edition variety in the Ginsters pasty range.

Tilting screen resists flour

Point-of-sale management and till manufacturer Aures Technologies has launched a new tilting screen version of ELIOS an all-in-one slimline EPoS terminal.

Raising the bar

Bar-shaped Danish Pastries for eating on the move have joined the Country Choice line-up.

Space saver

Wood Stone has added another oven to its Bistro range.

Say it with organic sunflower oil

Sonneveld has launched two organic release agents made from sunflower oil: Bio Release for releasing bread and bakery products and Bio Division 75 for lubricating dough dividing equipment and dough hoppers.

Taste of the Med

Byron Bay Cookie Company has added a Lemon & White Chocolate Cheesecake Cookie to its range. Unveiled at this year's Caffe Culture exhibition at the end of June, the cookie features chunks of white chocolate, the zest of Mediterranean lemons and lemon curd.

July in-store: 'sun-sational' offers

By Max Jenvey of Oxxygen Marketing Partnership, a strategic business accelerator specialising in foodservice, bakery and convenience retail sectors

Mini mocha maker

Melitta highlighted what it claims is the world's smallest fully automatic coffee machine the new C35 at the Caffe Culture exhibition last month.

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