Local NPD funding scheme aids launch of Xmas pud

Harrogate Cake Company has launched a new handmade Christmas pudding following help from deliciouslyorkshire.

Italian show gets ready to welcome trade

Italy's premier bakery show AB Tech is just around the corner, and will feature equipment, machinery and demonstrations. It takes place on October 23-27 at Milan's Fieramilano showground, easily accessible from the city.

British World Pastry Cup team names president

Benoit Blin MCA, exécutive pastry chef, Le Manoir aux Quat’ Saisons, has been named as president of the British team that will go forward to compete in the World Pastry Cup in January 2011.

Domino's moves into lunchtime subs business

Pizza company Domino's is looking to muscle in on the lunchtime sandwich trade after launching a range of made-to-order subs across its 600-plus stores, while also trialling breakfast sandwiches and Lavazza coffee.

Price increase forecast for California raisins

The price of California raisins is set to rise, following a drop in production and exports. With the crop yet to be harvested, there is currently less than a month's supply on hand, and the squeeze on availability was compounded by wet weather last week.

Vogel's takes breakfast to Bristol commuters

Following the launch of its first UK marketing campaign in July, Vogel's has taken on the consumer face-to-face with a pop-up toast bar at Temple Meads train station in Bristol.

Bake-at-home savouries launched by Crantock

Crantock Bakery is aiming to fill a gap in the market for frozen savouries that are baked-off at home by consumers as it launches its first branded range.

Stan Cauvain recognised with prestigious award

Bakery consultant Stan Cauvain will be presented with the Eberhard Paech Award in Berlin later this month the first British person to have ever won the prestigious bakery accolade in recognition of his work on the mixing process and numerous technical publications.

Carbon Trust lays down energy gauntlet to bakers

The Carbon Trust has challenged Britain's plant bakers to come up with ways of improving energy efficiency, backed by co-funding of up to £500,000 per project.

Roberts snaps up central bakery of P & A Davies

Frank Roberts and Sons has acquired the central bakery of Chester craft chain P & A Davies after the 111-year-old business went into administration and its shops were closed down.

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