November

In my world

David Powell, Deputy Master of the Worshipful Company of Bakers and former global director innovation/bakery Rich Products

Mrs Crimble's joins dot.com revolution

Gluten-free brand Mrs Crimble's has created Mini Choc Orange Macaroons especially for Christmas. The limited-edition macaroons are orange flavour with a chocolate flavour coating, and a variation on the company's popular regular versions.

Dispensing without effort

Prowrap has introduced the Speedwrap cling film and aluminium foil dispenser, specifically for the baking and catering markets.

Bakestone stretches loaves

Bakestone has launched a new improved recipe 'Long Loaf', which will be available through distributor Coultons Bread.

Aures aims for compact performance

The new ODP 500 Posligne thermal receipt printer is ultra-compact and easy to integrate into any cash desk area.

Australian puds for Xmas

Posh handmade puddings from Australia are vying for space on British Christmas tables this year.

Health & safety - cleaning up your act

By Max Jenvey of Oxxygen Marketing Partnership, a strategic business accelerator specialising in foodservice, bakery and convenience retail sectors

Chocolate temptations

Burton's Foods has launched its Cadbury Christmas Biscuits range, with new products to tempt chocoholics.

Ginsters warms to winter

Chicken Balti is the latest Ginsters pie variant to hit the shelves in a bid to warm up chilly shoppers (RSP: £1.99).

Traiteur's mini angle

Traiteur de Paris is extending its cupcake range with mini versions.They include chocolate/hazelnut topped with hazelnut chips; lemon/green tea topped with lemon zest; strawberry/pistachio topped with pistachio chips; and blueberry/violet topped with cornflower petals. Supplied in a high-rimmed tray of 48 units, they need to thaw for two hours before serving.

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