February

Krispy Kreme reveals details of new factory

Krispy Kreme has announced it is to open its first dedicated production site in the UK, as it looks to increase its presence in the north of England.

CSM adds Classic Cakes to its business portfolio

CSM has acquired Classic Cakes, which produces a range of premium sweet bakery products, servicing the foodservice and retail markets.

High fuel prices force redundancy at bakery

Rising fuel prices have forced Scottish craft bakery Tower Bakery to make one of its bakers redundant for the first time in its 30-year history.

University looks to rival the coffee chains

The University of Manchester plans to take on the big coffee chains by raising awareness of its cafés and eateries.

Sign up for National Doughnut Week 2011

Craft bakers are being urged to lend their support to the 20th National Doughnut Week from 7-14 May.

Fosters partners Deliciouslyorkshire in online training

Barnsley-based Fosters Bakery has teamed up with regional food group Deliciouslyorkshire to launch a new online staff training campaign.

Bakers wanted for Cupcake Camp fundraiser

Bakers on the south coast are being invited to a Cupcake Camp to raise funds for Macmillan Cancer Support.

New US guidelines push higher whole grain consumption

Upping consumers’ intake of whole grains is a key feature of the new 2010 Dietary Guidelines for Americans, jointly published by the Department of Health and Human Services and the Department of Agriculture.

United Biscuits hitting zero-waste targets

United Biscuits (UB) has announced that four of its 14 UK sites have hit its zero-waste-to-landfill target.

Allied Bakeries launches wildlife conservation promotion

Allied Bakeries has announced a new partnership with Conservation Grade, a nature-friendly farming scheme.

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