May

EPOS able to give flour the brush-off

The Aures Group's latest version of its integrated, vertical-concept EPOS equipment is the Galéo 200. Its fanless and vertical design makes it particularly suitable for the tough conditions in catering, takeaway and food outlets.

Takeaway is more stylish in new tubs

Huhtamaki has introduced a new design to its premium quality disposable paper food-to-go range.

New look healthy water

Britvic and PepsiCo UK are to relaunch their functional water brand V Water under the new SoBe soft drinks brand.

US maestro brings range across pond

A new range of cake making accessories from US cake superstar Duff Goldman are now available in the UK through RB Distribution. Founder of Baltimore, USA's Charm City Cakes, Goldman also stars in a show called Ace of Cakes, shown in the UK on the Food Network, Sky channel 262.

£1 pastries pack a punch

Country Choice has launched a new mini Cheese & Onion Roll, following the success of its mini sausage roll and mini pasty.

Cracking way to eat toast

Artisan Biscuits and The Fine Cheese Co have launched two new parallel ranges of crackers called 'Toast', which are 60% composed of fruits, nuts and seeds. Toast for Cheese comes in three varieties, each containing a fruit, a nut and a seed, and each developed to complement specific cheeses. For example, the Cherries, Almonds & Linseeds is recommended for blue cheeses; Dates, Hazelnuts & Pumpkin Seeds is suited to creamy cheeses; while Apricots, Pistachios & Sunflower Seeds is said to be ideal with delicate goats' milk cheeses.

Irwin's uses its loaf for sliced muffin

Northern Irish bakery Irwin's has launched a Muffin Loaf onto the market. Developed using the same taste of Irwin's muffins, the new product comes in a sliced loaf format, and claims to be the first of its kind to hit the shelves in Northern Ireland. The bakery says it is ideal for toasting, using in sandwiches, or enjoying with egg and bacon for breakfast.

Macaroons made easy

Unifine has launched a booklet titled French Macaroons, which features more than a dozen ways of using its French Macaroon Mix. Sold under the Sucrea brand label, the mix can be used alongside a variety of other Unifine ingredients, to make products including Raspberry Finger Macaroons and Chip & Dip Lemon Sticks. The free booklet comprises recipes, methods and storage instructions.

Cookies with a better bite

Ulrick & Short has developed a new tapioca-based ingredient, which it claims can help bakers produce cookies that will not only stay fresher for longer, but will also meet consumer demand for lower fat products.

Event revamp proves a hit

The Scottish Bakers' annual conference at Peebles this past weekend, May 13-15, saw some historic entrances and exits.

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