Krispy Kreme in Glamour magazine tie-up

Krispy Kreme has teamed up with popular women’s magazine Glamour to develop a limited-edition doughnut, based on Glamour’s trend predictions that the 1970s and bright colour influences will be key for Autumn/Winter 2011 fashions.

Supermarkets jump on gluten-free bandwagon

Supermarkets are expanding their own-label gluten-free bakery ranges as sales in the category boom.

Book now for BIA as final places go fast

Only a handful of tables are left for this year's Baking Industry Awards, which takes place on Wednesday, 7 September, at the Park Lane Hilton.

Kingsmill partnering Queen’s Big Lunch

Kingsmill is to be an official partner of The Big Lunch next year - a special celebration to mark the Queen’s Diamond Jubilee.

EFSA issues ruling on health claim ingredients

Rye flour that is claimed to be low-GI is among the products that have failed to win approval by the European Food Safety Authority (EFSA) in its final batch of rulings on food health claims.

Costa closes gap on Subway in BB75 league

Coffee chain Costa is closing the gap at the top of the BB75 tracker of store numbers, as the 2011 half-year update of figures shows.

National Cupcake Champion 2011 announced

Britain’s National Cupcake Champion 2011 has been announced – and the winning craft baker, who has been a baking for less than a year, won with a vegan cupcake that used no butter or eggs.

Scots to raise bakers' voice

Trade body Scottish Bakers wants to have 70% of Scottish bakers on its membership books by 2015 and give Scottish bakers a stronger voice in parliament.

Quiznos faces financial woes

American sandwich giant Quiznos is facing financial difficulties.

Composite labels to spur healthy baked products

A new wave of healthy bakery products could hit the market after the publication of industry guidelines for labelling whole and half portions of fruit and vegetables in 'composite' food products.

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