Vogel’s finds perfect tea and toast partners

Vogel’s bread has launched an app on its Facebook page, enabling fans to discover which varieties of tea work best with its different varieties of bread.

Video: Wayne Caddy shows how to make a traditional baguette

Caddy was part of the UK team that entered the first stages of the World Cup of Baking earlier this year. This video was first shown at the British Society of Baking Autumn Conference.

New head announced for Premier’s bakery businesses

Premier Foods has appointed Iwan Williams to head up the group’s newly configured bakery businesses.

Video: How to make Halloween cupcakes with Peggy's Cupcakes

Rosalind Miller of Peggy's Cupcakes showed us a simple Halloween-inspired recipe for Spiced Apple Cupcakes with a Caramel Icing and decorated with pumpkins, spiders, ghosts and witches' hats.

Shirley Bassey backs Peter's Pies' charity collaboration

Peter’s Pies has received approval from Dame Shirley Bassey in a new partnership with the Noah’s Ark Appeal.

English Rose macaroons in Selfridges

English Rose Bakery has struck a deal to supply Selfridges with macaroons at its Trafford Centre food hall in Manchester.

Bakery seeks applicants for part-funded post

Gwynedd-based Cae Groes Bakery has signed an agreement with The Food Technology Centre, which will see it assist with funding a new technical post at the firm.

Video: How to make Halloween cupcakes with Peggy's Cupcakes

Rosalind Miller of Peggy's Cupcakes showed us a simple Halloween-inspired recipe for Spiced Apple Cupcakes with a Caramel Icing and decorated with pumpkins, spiders, ghosts and witches' hats.

Profits up 3% for Maple Leaf Bakery UK

Maple Leaf Bakery UK has reported improved financial results for the third quarter of 2011, with profit up 3%.

Burton’s Foods honoured with transformation accolade

Biscuit manufacturer Burton’s Foods was honoured at the recent IGD Food Industry Awards, winning the 2011 Boxwood Award for Business Transformation.

Are bakeries losing out to discounters?

Bakeries could be losing out on sales to discount supermarkets according to new research by the IGD.

Sara Lee sells US coffee and tea operations

Sara Lee has sold the majority of its North American foodservice coffee and tea operations to The JM Smucker Company, which owns coffee brand Folgers, for $350m (£218m).

CSM announces potential loss of 500 jobs

Global bakery supplier CSM’s restructure plans could lead to up to 500 job losses, as it aims to cut costs by €50m (£43.8m).

Frozen pizza on the rise

Frozen pizza sales are growing in both value and volume as the frozen sector sees a third quarter of growth, according to the British Frozen Food Federation (BFFF).

Greenhalgh's goes back to roots with 60th store

Family-owned baker Greenhalgh’s will be opening its 60th store in its home town of Bolton this month.

Lincoln university nurtures future food industry leaders

The University of Lincoln has launched a new course designed to grow future talent within the food sector.

Unnamed party approaches Greencore in takeover bid

Britain's biggest sandwich manufacturer Greencore has announced a takeover approach by a mystery bidder moments after share prices increased.

Premier briefs suppliers on vision

Premier has told its major suppliers about plans to grow eight ‘power brands’ including Hovis and Mr Kipling.

Bakery in Scottish Highlands scoops two awards

Scottish baker Reids of Caithness has won two awards at this year's Highlands & Islands Food & Drink Awards.

Ginsters links up with Levi Roots

Ginsters has partnered up with Dragon's Den star and food entrepreneur Levi Roots to launch an exclusive range of Reggae Reggae products.

Lantmännen hosts charity baking day

National frozen bread supplier Lantmännen Unibake UK organised a hands-on Halloween bakery class for visually impaired and blind children to support the Berkshire Country Blind Society.

Consumer preference for chocolate brownies

Chocolate brownies have claimed the top spot in a survey, by Dawn Foods, to discover the nation’s favourite chocolate bakery treat.

Royal baker Ronald Chalmers MBE dies aged 85

Ronald Chalmers, chief executive of Chalmers Bakery, passed away on 18 October 2011 at the age of 85.

Brace's wins Welsh Food and Drink award

Crumlin-based baker Brace's Bakery scooped the Made in Wales Food and Drink Award this month.

Wayne Caddy shows how to make a traditional baguette

Proper Pies buys Barton & White

Midlands-based Proper Pies has acquired Leicestershire bakery firm Barton & White for an undisclosed sum.

Best in west champion

Bristol-based baker The Cottage Loaf Bakery, in Congresbury, scooped the title of the Best West Country Baker at the recent Western Bakery Championships.

Youngsters drive new love for baking

Sixteen- to 24-year-olds are the main driving force behind the upsurge in interest in baking, according to a new survey by Leisure Range Cookers. Over 1,500 people polled in the UK and Ireland showed that the younger generation were six times more likely to bake something from scratch every day, compared to any other age group. The survey also revealed that a third of those polled said they were inspired by television programmes, such as the recently screened BBC show The Great British Bake-Off.

Allied Mills achieves new AIB rating

Allied Mills, the flour producer that is part of Associated British Foods, is celebrating after two of its mills were recognised by the American Institute of Baking (AIB).

Proving a point

Most British Baker readers will probably have had at least some experience of retarder provers, but for those who have not had the pleasure, put simply, they hold raw product at a given temperature in stasis until required, after which the proving process is kick-started.

Points of difference

If you Google the term 'artisan baker', the top sponsored result is bakery giant Greggs, the UK's largest bakery and takeaway chain. It isn't the business that would spring to most people's minds if asked to name an artisan baker, but Greggs does in fact bake its own wares for its 1,500-plus shops.

BSB event tackles industry challenges

The invention of the Chorleywood Bread Process (CBP) was a "watershed" moment for bakery, delegates were told at the BSB conference.

New ACAS guidance on social networking

Over the past decade, the phenomenon of social networking has grown dramatically. Not only can individuals interact with others online via websites such as Facebook, Twitter and LinkedIn, they can easily post their personal thoughts and views for all to see on blogs and video-sharing websites, such as YouTube. It is estimated that at least 55% of people regularly access this type of social media during working hours that's six out of every 10 employees.

Dear Member

On 23 February 1987, I attended a wonderful Centenary Dinner at the Guild Hall, City of London, to celebrate the forming of our National Association of Master Bakers. In 1887, in the minutes of the Birmingham Master Bakers' Association, these modest and formal words were written: "It was duly moved by Mr Fletcher and seconded by Mr Godfree, that it is desirable to form a National Association of Master Bakers." The author of these minutes can have had little idea of the result of this motion. Over the 124 years since the Association was formed on 23 February 1887, it has brought strength, support, assistance and fellowship to thousands of craft bakers throughout the land.

Breaks and limits for delivery drivers

If you employ van drivers to deliver your goods you should be aware of the EU rules on breaks during the working day. After a driving period of no more than 4.5 hours, a driver must immediately take a break of at least 45 minutes. A break taken in this way must not be interrupted. For example:

Phat brands cook-in-packs

The Phat Pasty Co has launched two new cook-in-pack products a Phat Bacon & Cheese Muffin, and a Phat Mozzarella & Tomato Panini.

Crantock's lifts lid on open-top pies

Crantock's unveiled its range of open-top pies at the recent Lunch! show. The range includes: spinach & feta; beef, mushroom & red wine; chicken, Wiltshire ham & leek; and lamb tagine.

Erlenbacher slices up cake for foodservice

Erlenbacher has launched triangle cake slices, for the foodservice industry. The new cream and mousse cake triangles are small in size and available in a variety of flavours ranging from Strawberry Buttermilk, Raspberry Cream Cheese, and Tangerine Cream Cheese, to Chocolate and Nut flavours.

Délifrance set for Xmas

Délifrance has launched its Christmas portfolio, which features a new range called Café Gourmand. This will comprise a selection of mini patisserie items designed to complement coffee and canapés, and is currently a very popular concept in France.

Foster adds two display chillers

Foster Refrigerator has launched a new multideck display chiller range. The manufacturer of commercial refrigeration products has unveiled its multideck range, which comprises a compact but high-volume 'Slimline' cabinet and a large capacity 'Pro' range. The units are designed to be used in a range of commercial environments including bakeries, cafés and supermarkets. The Slimline range boasts an increase in shelf depth, allowing up to 33% more display capacity than many competitors' models, said the firm.

Macphie colours scary fare

Macphie has made its 5th Avenue Orange Icing available for a limited time only, so bakers can make the most of it for use in products for Halloween.

Pukka links with ale firm for new pie

Pukka Pies has joined forces with Marston's Pedigree to launch a new steak and ale pie. The 227g pie, which contains 14% Marston's Pedigree ale, is to be launched in chip shops this month.

Finsbury's £20 cake launch

Finsbury Food Group claims to have launched the first mainstream £20 celebration cake into the grocery market.

Delice rolls out its festive selection

Delice de France has launched its new festive range, which features 13 large cakes, muffins, individually wrapped cake bars, sweet treats and savouries, and will be available in addition to its traditional range of favourites such as mince pies and Christmas cake.

Reporting in The latest on acrylamide

Just three years after the 'discovery' of acrylamide formation in food in 2002, the food industry was able to develop a 'toolbox' summarising all the findings to date and helping food manufacturers identify the best ways to reduce acrylamide formation in their products.

Wheat forecasters see production stay stable

UK wheat availability looks set to be similar to last year, according to the AHDB/HGCA's Early Balance Sheet.

Positive growth prospects for hot savoury pastries

Hot savoury pastry snacks are the fastest-growing segment within the European bakery market, according to the latest report by research company Gira.

Scottish cake manufacturer

Sutherlands has opened its first coffee shop, in Clydebank shopping centre. The Dumbarton-based firm used Quality Equipment Distributors' 'continental coffee shop' system as part of its design, which includes a glass-topped ice cream cabinet.

Retailer deals lead to brighter Sunrise

Sales are up by 14% at Sunrise Bakery as the popularity of Caribbean food continues to grow. The West Midlands-based firm, which makes products such as traditional Caribbean hard dough breads, spiced buns, Bulla cakes and an African bread, has just expanded its business with Asda and Tesco.

CASH shifts salt focus to other baked goods

Last month it was bread and now it is the turn of cakes, muffins and scones to be criticised for their salt content.

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