October

Vogel’s finds perfect tea and toast partners

Vogel’s bread has launched an app on its Facebook page, enabling fans to discover which varieties of tea work best with its different varieties of bread.

Video: Wayne Caddy shows how to make a traditional baguette

Caddy was part of the UK team that entered the first stages of the World Cup of Baking earlier this year. This video was first shown at the British Society of Baking Autumn Conference.

New head announced for Premier’s bakery businesses

Premier Foods has appointed Iwan Williams to head up the group’s newly configured bakery businesses.

Video: How to make Halloween cupcakes with Peggy's Cupcakes

Rosalind Miller of Peggy's Cupcakes showed us a simple Halloween-inspired recipe for Spiced Apple Cupcakes with a Caramel Icing and decorated with pumpkins, spiders, ghosts and witches' hats.

Shirley Bassey backs Peter's Pies' charity collaboration

Peter’s Pies has received approval from Dame Shirley Bassey in a new partnership with the Noah’s Ark Appeal.

English Rose macaroons in Selfridges

English Rose Bakery has struck a deal to supply Selfridges with macaroons at its Trafford Centre food hall in Manchester.

Bakery seeks applicants for part-funded post

Gwynedd-based Cae Groes Bakery has signed an agreement with The Food Technology Centre, which will see it assist with funding a new technical post at the firm.

Video: How to make Halloween cupcakes with Peggy's Cupcakes

Rosalind Miller of Peggy's Cupcakes showed us a simple Halloween-inspired recipe for Spiced Apple Cupcakes with a Caramel Icing and decorated with pumpkins, spiders, ghosts and witches' hats.

Profits up 3% for Maple Leaf Bakery UK

Maple Leaf Bakery UK has reported improved financial results for the third quarter of 2011, with profit up 3%.

Burton’s Foods honoured with transformation accolade

Biscuit manufacturer Burton’s Foods was honoured at the recent IGD Food Industry Awards, winning the 2011 Boxwood Award for Business Transformation.

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