April

Invite to BSB golf day

The British Society of Baking (BSB) is hosting a golf day on 28 May at the Marriott Forest of Arden Hotel in Meriden, Birmingham.

Hovis’ Farmers Loaf hits shelves

Premier Foods is launching a premium, British-inspired bread product under its Hovis brand this month.

Irwin’s bags new sponsorship deal

Co Armagh-based Irwin’s Bakery has secured a television sponsorship deal in its 100th year of business.

New measures to aid sugar market

A number of new measures to aid the fluidity of the European sugar market were passed at the management committee meeting at the European Commission yesterday (12 April).

Bookings open for dinner and dance

Kingston & District Master Bakers Association is to host a special dinner and dance in honour of the Queen’s 86th birthday, her Jubilee year and Saint George’s Day.

Training course on bread weights

The Federation of Bakers (FoB) is to host a one-day training course on ‘bread weights control’ on Tuesday 8 May.

FSA provides ‘glittergate’ update

In a bid to clear up confusion over the legal use of edible and non-toxic glitters, the Food Standards Agency (FSA) has developed new guidance for food businesses and consumers.

Warning for Premier Foods’ financial health

Premier Foods is one of the lowest-rated financially healthy retail companies in the UK, according to newly compiled research from Company Watch.

Lees Foods in £5.6m acquisition deal

Scottish confectionery group Lees Foods is the subject of a takeover bid by new plc Randotte, in a management buy-out.

March heatwave boosts UK sales

The unusual warm weather in March has helped drive UK retail sales values up by 1.3%, according to the British Retail Consortium (BRC).

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