Events

Gallery: National Doughnut Week 2019 highlights

The nation’s bakers have been busy raising dough for charity The Children’s Trust in aid of National Doughnut Week (11-18 May).

Help for Heroes reveals UK forces’ favourite cakes

Lemon drizzle is the UK’s favourite baked good – a view supported by the Royal Navy and Royal Air Force (RAF), according to new research from charity Help for Heroes.

Mary Berry to speak at 2019 ABST conference

Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.

Just weeks left to sign up to National Doughnut Week

Bakers, cafés and businesses have less than two weeks to sign up for National Doughnut Week.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

Cutter & Squidge launches cake decorating classes

London-based all-natural bakery Cutter & Squidge has unveiled a series of cake decorating masterclasses, starting in May.

Paul Rhodes and Gregoire Diquelou from Paul Rhodes Bakery
  (Photo:  )

Bakery line-up for 2019 PX+ Festival revealed

Dusty Knuckle Bakery, Lovingly Artisan and Paul Rhodes Bakery are among the UK talent joining the bakery line-up at this year’s PX+ Festival.

Just days left to enter 2019 Baking Industry Awards

The deadline for the 2019 Baking Industry Awards is approaching fast – so don’t delay in getting your entries in!

  (Photo: Chris Young/Real Bread Campaign )

Real Bread Campaign to host Batch Edinburgh event

Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.

Julien Piveteau wins Young Pastry Chef of the Year

Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.

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