Events

Costa releases rainbow cups to celebrate Pride

Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Whitworth Bros scoops Tanker Operator of the Year award

East Midlands flour miller Whitworth Bros has taken the top prize at this year’s Tip-Ex/Tank-Ex Show.

Manufacturers gear up for World Cup with bakery NPD

Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.

Tell us about the stars of your Christmas range

We want to hear about the shining stars of your Christmas product range.

Don’t miss the biggest date in the industry calendar!

The biggest night of the baking industry year is coming up – so make sure you’ve booked your place!

Salvation Army celebrates 80 years of Doughnut Day

Today is Doughnut Day (1 June) – an international celebration of the fried treat from the humble jam doughnut to extravagant creations topped with chocolate bars, biscuits and sweets.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

McDougalls Young Baking Team of the Year shortlist revealed

Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

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