Events

Just days left to enter the Baking Industry Awards!

The closing date for entries to the 2018 Baking Industry Awards is fast approaching.

BSB Golf Day to take place in Warwickshire

The British Society of Baking (BSB) is to hold its 28th annual golf day in Warwickshire on Tuesday 5 June.

What we learned at the BSB Spring Conference 2018

Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.

RACA unveils Awards of Excellence pastry finalists

Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.

'Create in-store excitement with a special theme and making doughnuts to suit'

Ivor McKane channel director of National Doughnut Week sponsor CSM on the opportunity offered by the annual charity event, which takes place 12-19 May 2018. Register at nationaldoughnutweek.org

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Filbert’s and Hobbs House win Farm Shop & Deli award

Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.

Gail’s Bakery to host dinner made from surplus food

Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.

All-black toasties unveiled for Grilled Cheese Day

London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.

Gordon Gafa, Tesco’s category director for bakery, dairy & local at the BSB Autumn 2016 conference
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Tesco bakery chief to give keynote speech at BSB Spring conference

Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.

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