Events

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

Finalists and judges from the Royal Academy of Culinary Arts awards

Young Pastry Chef of the Year 2019 revealed

Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.

Farm Shop and Deli winners 2019 Lovingly Artisan
Lovingly Artisan co-founder Catherine Connor collects the award from Nigel Barden
  (Photo: FSD )

Farm Shop & Deli Awards 2020 open for entry

Bakers are being encouraged to enter the 2020 Farm Shop & Deli Awards.

Baking Industry Awards 2019 finalists are revealed!

Britain’s baking industry has many stars – and it hasn’t been easy to select the ones that shine brightest.

What trends are driving the free-from bakery market?

The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.

Christmas 2019: Retailers unwrap festive bakery NPD

Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.

Mills, sugar and sourdough: PX+ programme unveiled

Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival. 

BBF chief exec Lill named Transformational Leader

Jonathan Lill, CEO of cake manufacturer BBF Limited, has been hailed as Transformational Leader of the North in the Ernst & Young (EY) Entrepreneur of the Year 2019 awards.

The pastry and kitchen winners 2019
  (Photo:  )

RACA announces Awards of Excellence winners 2019

Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.

Roberts Bakery uses drones for plastic-free campaign

Drones took to the sky in Cheshire as part of a campaign to highlight Roberts Bakery’s switch to paper packaging on its core range.

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