Retail

Brioche Pasquier turns its desserts into petits fours

Brioche Pasquier has turned some of its popular dessert recipes into petits fours, so that diners can enjoy a bite-size taste of all their favourites.

Artisan Biscuits extends Two by Two range with new flavour

Ashbourne-based bakery Artisan Biscuits has expanded its Two by Two children’s shortbread range with the introduction of peach biscuits.

Welsh newsagent sparks social media storm with bonkers baguettes

A Cardiff shop is serving up sandwiches in flavours ranging from liquorice allsorts to chocolate orange, both served with lettuce.

Three new UK coffee shops open every day

A study commissioned for UK Coffee Week has found coffee shops pour £8.9bn into the UK economy a year.

Available to subscribers now: The 2017 Bakery Market Report worth £250!

Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.

Federation of Bakers partners with Instagram star

The Federation of Bakers (FOB) and the Flour Advisory Bureau have launched a #betterwithbread campaign with Instagram star Deliciously Stella.

Record year for Scottish food and drink exports

Food and drink exports from Scotland grew by £421m in 2016 to a record £5.5bn.

Philip Moody named Openfield chairman

Grain co-operative Openfield has appointed Philip Moody as group chairman. 

REVEALED: Finsbury Foods’ Mary Berry range

Finsbury Food Group has revealed details of the new line of ready-to-eat cakes it is launching in partnership with Mary Berry. 

Park Cakes in management buy-out

Own-label cake and dessert supplier Park Cakes has been acquired in a management buy-out from private-equity firm Vision Capital.

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