Retail

Bread helping to destroy the planet? – The industry reacts

Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.

Home deliveries ruled out as Greggs unveils plans for further growth

Greggs has revealed a new strategy for growth that includes opening up to 150 new stores this year, but has ruled out a move into home deliveries.

Welsh Hills wins export award

Family-run operation Welsh Hills Bakery triumphed at the South and Mid Wales Chambers Welsh Business Awards in the Success in Overseas Trade category and went on to be named overall winner on the night.

Bosch launches packaging site for bakers

Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems. 

£3m expansion plans for Pecan Deluxe Candy

North Yorkshire ingredients manufacturer Pecan Deluxe Candy is to spend £3m on an ambitious European expansion programme.

Packaging provider to benefit from £2m investment

Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.

Greggs falls ‘fowl’ of persistent thief

A branch of high street chain Greggs, in Scotland’s Arbroath, is being terrorised daily by a bird that staff have named Steven Seagull.

Consumer spending confidence ‘at highest level on record’

British consumer spending confidence is at its highest recorded level, according to analysts Nielsen.

CBA takes action in face of business rates furore

Trade body the Craft Bakers’ Association (CBA) has raised concerns about the impact of business rates hikes with Chancellor Philip Hammond.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

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