Retail

Sixty-three per cent choose sandwiches

According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.

Brown & Blond expands retail offering

Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station. 

Irwin’s secures GB listings for new Easter range

Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.

New Apprentice category at Tiptree World Bread Awards

The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.

Rivington Biscuits for sale

The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.

Bun fight: Shoppers rank supermarket hot cross bun innovation

Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.

EXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac

Bakery packaging specialist Reynards, which entered administration last month, has been resurrected by Intelipac, a supplier of products including bakery and deli bags, carrier bags and corrugated cardboard boxes to retailers in the UK and Australia.

Dominique Ansel named The World’s Best Pastry Chef

Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.

Battle Oats secures first listing with Holland & Barrett

Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.

Free-from sales up by a third this year, says Kantar

More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.

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