Retail

Suppliers ‘need to upskill’ says Bridgethorne

Grocery suppliers need to upskill to capitalise on developing online opportunities, according to marketing consultant Bridgethorne.

2,500th UK Subway will open in Bristol

Subway aims to create 5,000 new jobs in the UK and Ireland by 2020 as part of its expansion programme.

New Thaw & Serve range from Aryzta

Global bakery business Aryzta Food Solutions has launched the range to encourage retailers to ‘capitalise on the growing in-store bakery market’.

Lose weight, eat Greggs?

High street bakery chain Greggs has launched a summer diet plan, Minimise Me – despite including sausage rolls and doughnuts - that can help people lose weight.

Ole & Steen bakery owner Lagkagehuset sold

Danish bakery business Lagkagehuset – owner of the Ole & Steen bakery brand – has been acquired by private equity firm Nordic Capital.

McVitie’s unveils charity initiative with Morrisons

Pladis-owned McVitie’s will donate 5p of every pack of biscuits sold at Morrisons to young people’s cancer charity CLIC Sargent.

Costa, Starbucks and Caffè Nero respond to faecal bacteria investigation

Costa, Starbucks and Caffè Nero have pledged to take action following a BBC Watchdog investigation found that their ice contained bacteria from faeces.

Billington’s Gingerbread rolls out new-look packaging

Shropshire-based Billington’s Gingerbread is to launch its new packaging today (28 June).

HOW TO: make festival-themed biscuits

Festival season is here, and baking decoration specialists Cake Angels are making the most of it with some festival-themed biscuits.

Südzucker UK achieves new BRC standard

Livingston-based sugar producer Südzucker UK has achieved the new BRC Agents & Brokers certification.

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