Retail

Patisserie Holdings sales break £100m barrier as store openings continue

Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.

Greggs opens brand new distribution centre

High street bakery chain Greggs has worked with project management firm Clegg Food Projects to open up a 4,645sq m distribution centre in Enfield, North London.

Muffin Break opens door to new Redhill store

Artisan bakery Muffin Break has opened for business at a new store in Redhill, Surrey.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

Behold, the folded baguette!

A French bakery in Breton has invented the folded baguette as a way for bikers to avoid breaking their bread and getting crumbs in their bags.

Morrisons to launch bread and baked goods under Safeway brand

Morrisons is to resurrect the Safeway brand as a range of ‘hundreds’ of products, including bread and baked goods, which will be available to independent retailers.

Specialists tipped to lead the way in food-to-go market growth

Food-to-go sales will grow by more than £5bn in the next five years, according to grocery research and training charity IGD.

Tesco to tackle discounters with price pledge

Tesco is set to compete head-on with discounters as it looks to cut the cost of its own-label products.

Lidl launches Christmas social media pricing campaign

Discounter Lidl has launched a social media campaign that it claims will put customers in control of product prices in the run-up to Christmas.

Krispy Kreme store lands in Scottish airport

Doughnut brand Krispy Kreme has opened a store at Glasgow International airport.

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