Retail
Buying British is ‘back in vogue’ says GS1
GS1 UK, the supply chain standards member organisation, said there has been a resurgence in small businesses producing heritage products.
Muffin Break launches three new products
Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.
Adelie Foods includes simit bread in new range
Middle Eastern-style simit bread will feature in the Daily Bread sandwich range being relaunched by food-to-go giant Adelie Foods next week.
Krispy Kreme launches limited-edition Mother’s Day range
Krispy Kreme has unveiled a limited-edition Mother’s Day gift box that features three new doughnuts.
GroceryAid Ball raises over £235k for the industry
More than 600 people from across the food industry gathered for the Diamond Ball to raise money for GroceryAid.
Burton’s launches Maryland Crispies
Burton’s Biscuit Company is expanding its range of Maryland Choc Chip Cookies with the launch of Maryland Crispies.
Welcome to the all-new British Baker
British Baker has relaunched this month with a new look, new content and a new website.
Waitrose introduces Italian breads
Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone.
Edme celebrates success for National Apprentice Week
As part of National Apprentice Week (6-10 March 2016), ingredients supplier Edme is reflecting on the success of its own trainees.
Community bakery crowdfunding for premises
Sussex-based Stoneham Bakehouse is crowdfunding in order to set up permanent premises, and is offering rewards in return for donations.
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