Retail

Lakeland launches new frosting flavours

Kitchenware chain Lakeland has released two new frosting flavours – prosecco and gin & tonic.

Biscuits Bouvard acquires Pidy

Pidy, the Belgian pastry products business, has been acquired by French operator Biscuits Bouvard Group. 

Dobuns: Bristol bakery creates new hybrid bakery product

Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.

FDF appeals to May over Brexit

The Food and Drink Federation (FDF) has outlined the industry’s key priorities in the Brexit negotiations in an open letter to incoming prime minister Theresa May.

Full list of BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!

Oreo to launch two new biscuit flavours

Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.

New Mini Toasts for Brioche Pasquier

French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.

McColl’s to buy 298 Co-op stores

Convenience store and newsagent operator McColl’s has agreed to buy 298 stores from The Co-operative Group, in a deal worth £117m.

Le Pain to open in Leeds

Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.

Holland’s Pies launches rugby promotion

Pie manufacturer Holland’s Pies has teamed up with AB World Foods to launch a new on-pack promotion to celebrate the success of its Guinness range.

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