Retail

Canadian coffee chain expands

Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

NI’s first bakery academy

Bakery firm Genesis Crafty has set up the first bakery academy in Northern Ireland.

Bidvest wins four awards

Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.

Starbucks to take on 1,000 apprentices in four years

Starbucks has pledged to double the number of apprentices it takes on in the UK by 2020. 

Robinson’s opens fourth shop

Wolverhampton bakery chain Robinson’s has opened its fourth store, in Chapel Ash. Owned by Valencia Fine Foods, it is operating out of former Firkins Bakery sites.

New bakery for Peyton and Byrne

Artisan bakery Peyton and Byrne has opened a fifth shop in the capital.

Muffin Break brings back the Duffin

Bakery café chain Muffin Break has relaunched the Duffin, with two brand new flavours alongside the original hazelnut chocolate. 

Garth Bakery recalls chocolate sponge

Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling. 

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