Retail

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Bowmans to focus on ingredients

Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.

Miss Macaroon to expand across UK

Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

Ten year old wins Tesco competition

Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco. 

Speciality Breads shortlisted

Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award. 

M&S introduces Cybake Instore

Marks & Spencer has introduced RedBlack Software’s Cybake Instore to over 500 in-store bakeries.

WHSmith expands food-to-go with Munch

Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.

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