Retail

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

Co-op boss takes pay cut as profits dip

The Co-operative Group has reported 3.3% underlying profit growth in food sales, up to £250m for the 52 weeks to 2 January 2016.

Exercise detail urged for food labels

Food labels should show how much exercise is needed to burn off the calories consumed, an expert has said.

M&S food sales up 4% in Q4

In its fourth-quarter trading update issued today (7 April), Marks & Spencer (M&S) has reported that food sales were up 4%, in contrast to its “unsatisfactory” clothing and home division.

Callebaut issues ‘solid’ half-year results

Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.

Pie company to launch new range

Doncaster-based The Topping Pie Company is to launch a new range this month. 

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Peter Sidwell’s app shortlisted for award

Described as “Netflix for food lovers”, the baker’s app, Simply Good Food TV, has been shortlisted for The Guardian’s Start-up of the Year award.

Bakery market suffers as snacking falls

The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.

Lily Vanilli launches Fortnum & Mason collaboration

Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.

Sunblest voted tastiest veda in Northern Ireland

Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest. 

Personalised Jaffa Cakes for Father’s Day

United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.

Brioche Pasquier starts production at new UK site

One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.

Video: Behind the scenes at Café Royal's dessert restaurant

Café Royal in Regent Street, London, recently gave dessert lovers everywhere cause for delight by launching a dessert restaurant.

Aberdeen bakery faces underweight goods charge

Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.

Farm Shop & Deli Awards’ Baker of the Year finalists

The Farm Shop & Deli Awards’ Baker of the Year shortlist has been announced – British Baker caught up with the finalists ahead of the big day.

New patisserie course from Mark Bennett

Award-winning Dorset-based baker Mark Bennett is to run a patisserie course in May, following the success of Bakery Excellent, and Bake French last year.

New gin-flavoured fudge from Cornish producers

Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.

Kara redesigns for bakery focus

Kara, the foodservice brand of the Finsbury Food Group, has redesigned its logo and strapline to reinforce its baking credentials. 

Grocery prices drop for 4th consecutive month

The cost of groceries has dropped for the fourth month in a row, according to mySupermarket.co.uk. 

Pret covers NLW by putting prices up

High street coffee chain Pret A Manger is covering the cost of the new national living wage (NLW) by charging customers more for their coffee.

Bidvest Foodservice launches savoury muffins

Bidvest Foodservice has expanded its Premium Selection range with the launch of its first savoury muffins.

Second outlet for Good & Proper Tea

Good & Proper Tea is to open a second outlet in Clerkenwell, London.

Bakery launches online to help homeless

London social enterprise bakery Providence Row has rebranded as Rise Bakery and launched an online bakery, designed to help support the homeless back into work. 

Walkers launches commemorative tin

Walkers Shortbread has launched a commemorative biscuit tin to celebrate Her Majesty’s 90th birthday. 

New Baker & Spice Brighton opening

Patisserie Holdings-owned Baker & Spice opens first out-of-London outlet in Brighton.

Irwin’s new products

Northern Irish bakery Irwin’s has added two new flavours to its Howell’s cake range.

Duncan’s expands

Aberdeenshire biscuit maker Duncan’s of Deeside is to boost production by 300% and almost double its workforce.

Sweetpea Pantry secures new listing

Sweetpea Pantry is to see its full range of healthy baking mixes stocked by health retailer Revital.

Square Pie to launch in Sainsbury’s

Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4 April.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Former Morrisons director joins 2 Sisters

2 Sisters Food Group has appointed Martyn Fletcher, previously group retail director at Morrisons, to the newly-created role of chief operating officer of protein.

Brioche Pasquier achieves new Sainsbury’s listings

French bakery Brioche Pasquier has added five new products to its range in Sainsbury’s, which takes the company’s listing with the supermarket up to nine.

Arden and Amici introduces Millefoglie

Bakery brand Arden and Amici is to introduce Millefoglie to its sweet Italian baked goods range.

Baketime apologises

Baketime Ltd has apologised for “any inconvenience” caused after it recalled batches of Aldi, Happy Shopper and Bestway own-label snacks. 

Mr Kipling launches first cupcakes

Mr Kipling has launched its first range of cupcakes in three of the manufacturer’s iconic flavours.

Historic bakery closes

John Smith & Sons in Aberdeenshire has failed to win £1m in funding from the Big Lottery, and is having to close as a result.

Baketime recalls various product lines

Baketime, which supplies Aldi and wholesaler Booker among others, has recalled numerous biscuit, snack and confectionery products that may have been produced in “unhygienic conditions”. 

Sainsbury’s rejects ‘burnt’ bread claims

Customers have been left bemused after “well-fired” loaves with black crusts started appearing on Sainsbury’s shelves.

Patisserie Holding’s Luke Johnson backs Brexit

The Vote Leave campaign group has published a list of 250 business leaders whom it says support Britain leaving the EU, including Luke Johnson, chairman of Patisserie Holdings.

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

Belfast Chamber of Commerce seeks Sunday trading extension

Belfast Chamber of Commerce (BCC) is to lobby the city council to apply for holiday resort status as it seeks to extend Sunday trading hours.

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

New Krispy Kreme in Peterborough

Doughnut retailer Krispy Kreme is to open a restaurant and production hub in Peterborough.

Premier Foods’ shares jump after takeover rejection

Shares in Premier Foods jumped to a high of 54.05p yesterday, after the company announced it had rejected a takeover bid by US spice brand McCormick.

The government will fight legal challenges to sugar tax

Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.

Foodservice sales growth slowing

The growth in the UK food sector will not match that of 2015, according to data analysis company Horizons’ managing director Peter Backman. 

Burton’s Biscuits launches Fish ‘n’ Chip battle

Burton’s Biscuits will ask consumers to decide which flavour of sauce they would like on its Fish ‘n’ Chips brand.

Top ten hot cross buns

No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.

New roll for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.

My Account

Spotlight

Most read

Social