Retail
Greggs marks Just Eat link with sausage roll sidecar
Greggs has unveiled a sausage roll sidecar to celebrate its launch on Just Eat.
Crosta & Mollica unveils duo of new pizza flavours
Italian baked goods supplier Crosta & Mollica has added two new flavours to its Pizzeria range of pizzas.
Two Magpies Bakery sales expected to soar to £2.5m
Sales at Suffolk-based Two Magpies Bakery have soared following the opening of two more sites over the past year.
Buns out, baos in? The 2019 burger bun challengers
Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.
Roberts Bakery uses drones for plastic-free campaign
Drones took to the sky in Cheshire as part of a campaign to highlight Roberts Bakery’s switch to paper packaging on its core range.
Coultons takes its Sunbake range into the rolls market
Coultons has extended its Sunbake bread range with the launch of an eight-pack of sliced white rolls.
Orée to open further sites after £425k funding drive
French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.
Peter’s Yard unveils range of sourdough flatbreads
Crispbread supplier Peter’s Yard has expanded its line-up with sourdough flatbreads developed to be eaten with dips.
Natasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
Full ingredients labelling to be required under new law
Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.
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