Retail

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Boris Johnson visits Subway

Mayor of London Boris Johnson met staff at the Uxbridge branch of Subway to talk about key issues affecting the food industry.

New McDougalls sponge mixes from Premier

Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.

Mary Berry launches first chilled dessert range

Mary Berry has launched her first range of chilled desserts, produced under license by The Hain Daniels Group.

Dumfriesshire bakery sells to garage firm

Dumfriesshire-based Gretna Bakery has been sold for an undisclosed sum to garage business Hills of Lakeland.

Time to enter the Baking Industry Awards

Are you the very best in bakery? If so, time is running out to enter the prestigious Baking Industry Awards.

New packaging for Baker Street rolls from Carrs

The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.

New ad launch for Jacob’s

As part of the £15m Crackin’ campaign, United Biscuits (UB)-owned Jacob’s has launched a new ad, which aired for the first time this week.

Country Choice launches sausage rolls

Kent-based Country Choice is offering a range of bake-from-frozen sausage rolls under the name The Sausage Roll Co. 

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