Retail

Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Haj Atwal, manager of Subway's 5,000th European store
  (Photo:  )

Subway opens 5,000th European store

Subway has opened its 5,000th European outlet with a new site in Livingston, Scotland.

Pret A Manger scores food-to-go double win

High street coffee chain Pret A Manger has been named the UK’s best café and sandwich shop.

MPs underline commitment to apprenticeships

MPs George Eustice and Nadhim Zahawi spoke at the Food and Drink Federation’s (FDF’s) stand at the Big Bang UK Scientist and Engineers Fair in Birmingham last week.

Freedom Bakery crowdfunding for second site

In response to “growing demand”, Freedom Bakery will launch a second crowdfunding campaign on 7 April. 

Cornish baker adopts National Living Wage

W C Rowe, one of the first large-scale Cornish employers, has adopted the soon-to-be-mandatory National Living Wage (NLW) for its workforce.

Scottish companies forge gluten-free partnership

A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.

Gallery: Halva to supply Fortnum & Mason

Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.

Starbucks responds to recycling jibes

Starbucks, the coffee shop chain, has announced that it will offer a 50p discount to customers who bring in their own coffee cup.

New director for Tesco

Supermarket giant Tesco has announced that Lindsey Pownall will join the board as an additional independent non-executive director.

My Account

Most read

Social