Retail

Paul launches summer éclair collection

London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.

Addo to enter breakfast category

Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.

RGF announces pre-tax profit expectations

Real Good Food (RGF) has announced it expects statutory pre-tax profits of approximately £13.9m for the year ended 31 March 2016.

Howzat! Tuffers backs National Doughnut Week

Ex-cricketer Phil Tufnell tucks into a tasty treat in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month. 

Costa sales up 15.7%

Costa Coffee owner Whitbread has reported that UK retail sales at Costa were up 15.7% in the year ending 3 March.

Bakkavor increases pallet demand

Fresh prepared foods manufacturer Bakkavor has increased annual pallet demand by 25% by securing a new deal with Pooling Partners. 

Wrights opens new store in Stoke-On-Trent

Pie lovers in Chell, Stoke-on-Trent, can now visit Wrights the pie maker, following the opening of a new retail shop in the town.  

RedBlack appoints new account manager

RedBlack Software has appointed Brett Jones to the position of account manager. Based in Bristol, he will have particular responsibility for the south of England and Wales. 

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

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