Retail

Warburtons extends its School Visitor programme

There is now a team of 21 people nationwide, who deliver the company’s food education programme. 

Pudding Fairy wins at exhibition

Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design. 

Paterson Arran to be sold

Alan Hardie and Ian Appleton, owners of Paterson Arran Limited, which produces shortbread, oatcakes, jams, chutney and relishes, are to sell the business and retire.

Mothers Pride repackaged for Epilepsy Scotland

Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition

Lewis Pies relaunches bakery

The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.

Hambleton Bakery to open new branch

A sixth branch of the award-winning Hambleton Bakery will open next week in Oundle.

Demand for more independent coffee shops

Despite high street domination by the branded coffee chains, it is independent coffee shops that consumers want, according to new research.

Battersea Power Station development to include bakery

Flour Power City will be among the first tenants at the new Circus West retail development in Battersea. 

Burton’s Biscuits to revamp Maryland range

Burton’s Biscuits is relaunching its Maryland range with a unified pack format and new SKUs.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

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