Retail

Sneak Peek: Lily Vanilli patisserie at Fortnum & Mason

Lily Vanilli last week unveiled her new range of patisserie with premium food retailer Fortnum & Mason.

Warburtons says baking industry doesn’t get enough credit

Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.

Brownings the Bakers will no longer make Killie Pies

Ayrshire-based Brownings the Bakers will no longer serve Killie Pies at Kilmarnock FC, following a dispute over trademarks.

Waitrose launches own premium range

Waitrose has launched its first ever premium range, Waitrose 1, which includes a selection of breads and oatcakes.

Riverside Bakery’s MD wins award

Deborah Bolton, managing director of Riverside Bakery, part of Addo Food Group, has won East Midlands Chamber’s Businesswoman of the Year award. 

Tesco records first quarterly sales growth in three years

Supermarket giant Tesco reported a £162m pre-tax profit for the year to 27 February, its first quarterly sales growth since 2013.

Peel & Stone opens first retail site

Artisan bakery Peel & Stone is set to open its first retail-focused site in Harborne, Birmingham.

Caffè Nero scraps free staff lunches following NLW

High street coffee chain Caffè Nero has stopped giving its staff free lunches, in response to the National Living Wage (NLW), which came into effect on 1 April.

New Real Bread Week plans

The eighth annual Real Bread Week is proving nicely, and will be coming out of the oven on 14 May.

Just Desserts expands bakery

West Yorkshire-based bakery and patissier Just Desserts is to increase the footprint of the business by 50%, following a 30% sales growth in the last year. 

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