Retail

Ginsters launches limited-edition sandwiches

Ginsters is aiming to boost interest in its sandwich range by launching two limited-edition variants.

New national commitment to sustainable food and drink

Resource efficiency charity WRAP has pledged to reduce the resource intensity of the UK’s food and drink by one-fifth, saving £20bn.

High street closures at five-year low

New research from PricewaterhouseCoopers (PwC) and the Local Data Company (LDC), shows coffee shops led the rise in new store openings last year.

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

One of Europe's first cashless food-to-go outlets

Healthy food-to-go outlet Tossed has opened what it claims is Europe’s first entirely cashless store, in London.

Bakkavör doubles number of apprentices

Fresh prepared foods manufacturer Bakkavör is looking for 45 new apprentices to join the business in 2016. 

Bakery brings Venezuelan flair to Birmingham

Let it Dough, a newly-opened artisan bakery, is bringing Venezuelan baking techniques to Birmingham. 

Square Pie launches “most exciting” gluten-free pies

A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.

Free’ist wins Morrisons deal

Low-sugar bakery and snack manufacturer Free’ist has won its first listing with a major British supermarket.

New directors for Tate & Lyle

Tate & Lyle PLC has announced that it has appointed two non-executive directors, with effect from 1 April. 

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