Retail

Chris Ormrod, managing director of Ministry of Pudding
  (Photo:  )

Ministry of Pudding expands production capability

Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.

BakeArt manufactures first sugar sprinkles in the UK

BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.

New ChocScotch Egg from Derbyshire bakery

The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.  

Keep Sunday Special campaign rallies retailers

The Keep Sunday Special (KSS) campaign is urging retailers to attend a mass lobby of parliament next week, in a bid to persuade MPs to vote against changes to Sunday trading legislation.

Greggs Northern Ireland expansion marches on

Signs were put up yesterday at the Applegreen service station located on the M1 just outside Lisburn, advertising a Greggs shop.

Caterforce launches premium frozen cakes

A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.

New pie from competition winner for Pieminister

A new Indian-inspired vegetarian pie is to be launched by Bristol-based pie manufacturer Pieminister to celebrate British Pie Week.

New £3.6m expansion for Scottish bakers Bells

Family-run bakers, Bells Food Group, is looking to recruit up to 30 workers as part of the expansion plan.

Lewis Pies launches new premium range

The Lewis Pie & Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has launched a new range of premium products. 

Predicted growth for out-of-home foodservice market

The British out-of-home (OOH) foodservice market will grow visits by 1.6% in 2016, according to global information company, The NPD Group (NPD).

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