Retail

Letter: FSA responds to labelling claims

Michael Wight, head of food safety policy at the Food Standards Agency (FSA), responds to our Reporting In column in the 8 January issue.

Pidy launches spicy macarons

Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons. 

GroceryAid to help apprentices with finances

GroceryAid has now opened up applications for apprentices in the grocery industry looking for extra financial support.

Crafty Cakes, Exeter closes coffee shop to focus on cakes

Devon’s Crafty Cakes Café has closed, so that owner Becky Cuming can focus on her cake business.

Premier Foods reports strong Q3 sweet treats sales

Premier Foods, the St Albans-based food group, posted positive Q3 sales growth of 6.5% for its sweet treats division against the backdrop of a virtually static group performance of 0.1% growth.

Handmade Cake UK to expand after investment

Glasgow food distribution firm Lomond Fine Foods, which owns Handmade Cake UK, has secured a £1m investment from NatWest Scotland to expand into new premises.

Eat Square launches gluten-free range

Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.

Waitrose to take 25 tonnes of sugar out of own-label products

Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.

New patisserie cartons for bakers

LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons. 

Paul Thompson, sales manager for Brioche Pasquier
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Brioche Pasquier appoints new manager

French patisserie producer Brioche Pasquier has added Paul Thompson to its UK foodservice team as sales manager.

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